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A Fresh Formula: Nigel Slaters Root Vegetable Korma

Root Vegetable Korma

You know how, when you live with someone, you end up having very specific formulas for takeout? Perhaps its just human nature to fall into patterns; when I lived with my best friend in Toronto, we had our takeout sushi routine down to a two-minute art. (One edamame, one California roll, one Spider roll, and one Bento Box A, please- oh, and well send a boyfriend to come pick it up.)

Well, Andrew and I have a very specific formula that we follow when ordering Indian food- we get one vegetable balti (for me), one chicken korma (for him), and one prawn madras or similar (to share). Add an order of rice and a naan to share, and were good to go.

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Hi, I’m Ele and this is my personal cooking blog, where I write about my adventures...
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Recent comments

Catalina says: Update: its fluffy, moist and delicious. Read more...

Catalina says: Hi, Ive just made this but because i didnt had any yogurt in the house and... Read more...

lilian says: I’m shocked with your avocado confession. I couldn’t live without those little green guys.... Read more...

cooking blog (My San Francisco Kithcen) says: I completely agree with you, I have tried dozens of... Read more...

Janey Seal says: Thankyou for sharing your recipe. I live in Southern Australia in a very mediteranian... Read more...