Comments for Kitchenist

Comment on Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans by Maya

Maya — Thu, 11 Mar 2010 22:56:04 +0000

Wow, Smele, this looks fantastic. I concur with Hilary, it sounds much better than the original.

Comment on Hoard-worthy: Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt by Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt » The Beat That My Heart Skipped – A blog dedicated to daily design inspirations. By Rohini Wahi.

Thu, 11 Mar 2010 15:31:59 +0000

[...] So, when I came across these yummy ‘Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt’ on The Kitchenist, one of The Beat That My Heart Skipped’s favourite foodie blogs – I knew I had to have them! See the recipe here. [...]

Comment on Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans by Brownieville Girl

Brownieville Girl — Thu, 11 Mar 2010 09:52:44 +0000

Now I have two recipes to try!!!

Happy Days, I love to find new things to do with vegetables.

Love the blog:-}

Comment on Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans by Hilary

Hilary — Thu, 11 Mar 2010 09:49:56 +0000

I like the sound of this variation better than the original.

I’m a fiddler as well but usually that’s because I haven’t got all the ingredients or I’m trying to cut corners! It comes from necessity, not creativity.

Comment on Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans by Ex GF Facial. - Lola – Coconut island

Ex GF Facial. - Lola – Coconut island — Thu, 11 Mar 2010 00:47:56 +0000

[...] Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans – A … [...]

Comment on To cure what ails you: Chickpea and Pasta Soup by How To Become An Online Power Seller

How To Become An Online Power Seller — Wed, 10 Mar 2010 23:22:31 +0000

[...] To cure what ails you: Chickpea and Pasta Soup – A cooking blog … [...]

Comment on Eating in a Winter Wonderland: Triple-Tomato Cabbage and Cannellini Beans by Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans – A cooking blog - Kitchenist

Wed, 10 Mar 2010 18:04:50 +0000

[...] at it, why not throw some cannellini beans in there, as well? (Regular readers know this is a favourite meal-maker of [...]

Comment on Hoard-worthy: Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt by Piper

Piper — Tue, 09 Mar 2010 18:10:42 +0000

Oh, these look incredibly yummy…I’m a big sweet tooth!! I’m drooling as I type :) I’m definitely a shedder…but my husband is a hoarder. It makes for a very fun combination!

Comment on Boy Bought Veg by Phoebe

Phoebe — Tue, 09 Mar 2010 17:21:25 +0000

I think it’s time for me to move to England and get wonderful vegetables like yours! I like your hippo, btw.

Comment on Boy Bought Veg by fresh365

fresh365 — Tue, 09 Mar 2010 16:42:47 +0000

I bought broccoli again this week too. I wasn’t sure what to do with it, but I am now definitely making your spicy broccoli salad. I have the goat cheese and sun dried tomatoes already- I think it was meant to be!