Food Blog

Design Finds

Cookbook Reviews

Recipe Index


A Simple Feast: Lentil Gratin

Lentil Gratin

I want to start this post with a great big Thank You to everyone who left a comment on this post last week. On Wednesday I flew home to Canada for my grandmother’s funeral, and spent the past week visiting with family and friends. Though I’m feeling okay and trying to present an upbeat front, dealing with death is never easy, and your words of support helped more than I can say.

Almost since I wrote that post, I’ve been thinking about how best to tackle this one. How to pay tribute to a woman like my Granny? A woman born during a time of horses and carriages, who lived through two world wars to adapt effortlessly to an era of fast cars, email and international travel. A woman who immigrated twice; first to England to escape Nazi persecution in her native Germany, and then to the wilds of rural Canada, to put down roots for her growing family. A woman who loved art, reading, conversation and above all, a good party. Also, and somewhat unfortunately, a woman whose culinary contributions included dishes like Stuffed Cucumbers and Tuna Noodle Casserole with Potato Chips.

Lentil Gratin

No, Granny wasn’t a great cook. This widely-acknowledged fact isn’t intended to be rude; she’d be the first to admit that the preparation of meals held little interest for her. I knew that whatever recipe I shared in this post, it wasn’t going to be one of hers. The only thing I ever looked forward to eating at her house was Lemon Meringue Pie or Jello, both of which came from a mix.

Still, mealtimes with Granny were special. When I was growing up, my family would travel five blocks east to my grandparents’ house, where whatever was served inevitably played second fiddle to conversation, love and laughter. In later years my parents would often have her to dinner at our house, usually on the first night I was home from university on a break. While those meals surely tasted better than the earlier ones, I can’t say I remember any of them, either. What I do recall of these evenings is Granny peppering me with questions about my classes, friends and hobbies- always interested in what I was up to, always happy to see me.

Lentil Gratin

The dinner my Mum made on Wednesday evening was similar in spirit to those meals, at least. My sister and I had just stepped off a (delayed) transatlantic flight, and what we needed most was sustenance, with a side of catching up. This lentil gratin comes from a cookbook published by UK charity Christian Aid, one which my Mum has been pushing me to review on Kitchlit for months, and I (in my modern, agnostic snobbery) have been stubbornly resisting.

I may have to eat my words if this recipe is anything to go by; rich, hearty and comforting, this was just what I needed that evening. Nothing fancy, just a simple background meal to some much-needed family time. Because sometimes, it’s not really the food that matters.

Lentil Gratin

  • Lentil Gratin
  • adapted from The Christian Aid Book of Simple Feasts by Sarah Stancliffe
  • serves 4 (with a salad side)
  • 150g Le Puy lentils
    1 Tbs. butter
    1 clove garlic, minced
    1 small yellow onion (or 1/2 a large one), finely chopped
    1 leek, chopped
    1 medium carrot, coarsely grated
    75ml single cream
    100g grated Gruyere cheese
    1 Tbs. finely chopped parsley
    sea salt and black pepper
    20g chopped walnuts
  • 1. Preheat the oven to 180°C/350°F. Lightly butter a medium-sized gratin dish and set aside.

    2. Bring a pot of water to the boil and add the lentils. Cook according to package instructions, about 35 minutes at a low boil.

    3. Meanwhile, melt the butter in a heavy-bottomed saucepan that has a lid. Add the garlic, onion, leek and carrot and stir to coat. Cover, turn the heat very low and allow the vegetables to sweat for 20-25 minutes, until soft and translucent but not browned. Set aside to cool slightly.

    4. When the lentils are cooked, drain and add to the vegetables. Stir in two tablespoons of cream, about half of the cheese and the parsley. Season to taste and spread the mixture into the prepared gratin dish.

    5. Mix the rest of the cream and cheese with the walnuts until you have a lumpy paste. Spread this over the top of the gratin and bake for 20 minutes, until golden brown on top.

10 comments

  1. Sara says:

    You are so right… it isn’t always about the food. My grandma isnt much of a cook either, but an absolute treat to be around. This dish looks fabulous and an excellent tribute to a vibrant personality.

  2. jacqueline says:

    This is such a lovely tribute to your lovely grandma! She sounds like an amazing person and i am sure it was alot of fun spentding time with her listerning to all the stories she has to offer. She kinda remind me of my grandmama…who went to WWII and immigrated from china to malaysia. This post makes me miss her lots! *hugz*

    This dish looks yummie! Thanks so much for sharing it with us! Have a lovely merry happy day and love to you!

  3. F. says:

    A wonderful and touching tribute Ele. Your words filled me with serenity and love (and left a tear in my eye). My heart goes out to you and your family for your loss, but I am comforted by the knowledge that your loss is only of the physical nature. Clearly, your Granny left you with a rich legacy. One that will live on in you and your family, one that death can not halt.
    love.

  4. fresh365 says:

    This is such a wonderful post and you are right, sometimes it’s not about the food. Thank you for sharing, I am going to bookmark this one!

  5. Jocy says:

    Very lovely post, Ele. You have captured what all 15 of us grandchildren would want to say about our wonderful Granny.

    Jocy

  6. Dana says:

    Glad to have you back, I certainly have missed you here. What lovely things you have to say about a wonderful woman – you are lucky to have had her in your life!

  7. Mac says:

    You know, one of the few things I dislike about Foodies is how mean they can be about others who have no inclination and/or no ability to cook well. I’m sorry to hear about the loss of your dear Gran and I’m touched that in your tribute to her, you span the often-too-wide gap between those who care much about food and those who do not. The world needs more of this gentle kind of inclusiveness; your grandmother would no doubt be proud.

  8. Ele says:

    Mac, nice to “see” you over here! ;) I absolutely agree with you, it’s sad when fans of one particular pursuit or hobby ostracize those who don’t have the inclination to join in. Not everyone needs to care about food, fashion, or anything- as Angie would say, horses for courses!

  9. [...] lunch, I made my roommate and I a lentil gratin I got off of Kitchenist.  My friend Katie and I have been quite literally devouring the dishes that the author makes, [...]

  10. Carl says:

    This was delicious! My rotten opinion of lentils may yet change.