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	<title>Comments on: A Day Under the Weather: Lazy Loaf</title>
	<atom:link href="http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036/feed" rel="self" type="application/rss+xml" />
	<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036</link>
	<description>A cooking blog</description>
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		<title>By: Ele</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1999</link>
		<dc:creator>Ele</dc:creator>
		<pubDate>Mon, 14 Jun 2010 18:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1999</guid>
		<description>Caroline, hi! So nice to hear from you. I know what you mean, sometimes it can be very difficult to find the right ingredients to re-create what you find so inspiring in books/on TV. I&#039;m also in SE London (Blackheath) and find that my best bet is the farmer&#039;s market. I also do weekly shopping at the supermarket but try not to buy to much produce there, because as you say it&#039;s mainly foreign. (I sometimes think that people &quot;spying&quot; on my shopping cart must think I eat no vegetables at all!) 

My approach is to err heavily on seasonal- even supermarkets will have UK strawberries, rhubarb and spring greens right now. Soon they&#039;ll have lots of nice local apples, too. In the winter, I eat lots of leeks (love them!), broccoli and carrots. Obviously, if there&#039;s stuff that&#039;s NEVER going to be &quot;in season&quot; here then I have no problem buying imported (bananas, for instance). It&#039;s often somewhat of a trade-off, and I don&#039;t try to be a saint!</description>
		<content:encoded><![CDATA[<p>Caroline, hi! So nice to hear from you. I know what you mean, sometimes it can be very difficult to find the right ingredients to re-create what you find so inspiring in books/on TV. I&#8217;m also in SE London (Blackheath) and find that my best bet is the farmer&#8217;s market. I also do weekly shopping at the supermarket but try not to buy to much produce there, because as you say it&#8217;s mainly foreign. (I sometimes think that people &#8220;spying&#8221; on my shopping cart must think I eat no vegetables at all!) </p>
<p>My approach is to err heavily on seasonal- even supermarkets will have UK strawberries, rhubarb and spring greens right now. Soon they&#8217;ll have lots of nice local apples, too. In the winter, I eat lots of leeks (love them!), broccoli and carrots. Obviously, if there&#8217;s stuff that&#8217;s NEVER going to be &#8220;in season&#8221; here then I have no problem buying imported (bananas, for instance). It&#8217;s often somewhat of a trade-off, and I don&#8217;t try to be a saint!</p>
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	<item>
		<title>By: Caroline</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1996</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Mon, 14 Jun 2010 11:28:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1996</guid>
		<description>Hi Ele,

A friend just sent me this link after hearing you on Radio 4 (you must be getting a lot of e-mails like this right now).  I work from home in a glorified shed at the bottom of my garden in S.E. London and spend a lot of time resisting the urge to wander in to the house and flick through a cookbook instead of knuckling down.  Feeling very excited by your recipes and your approach to cooking but also frustrated that living in a less well off area it&#039;s difficult to walk round the corner and find decent produce. Every apple in my local Sainsbury&#039;s is flown in from Chile or S. Africa! Any suggestions on where to shop?

cheers

Caroline</description>
		<content:encoded><![CDATA[<p>Hi Ele,</p>
<p>A friend just sent me this link after hearing you on Radio 4 (you must be getting a lot of e-mails like this right now).  I work from home in a glorified shed at the bottom of my garden in S.E. London and spend a lot of time resisting the urge to wander in to the house and flick through a cookbook instead of knuckling down.  Feeling very excited by your recipes and your approach to cooking but also frustrated that living in a less well off area it&#8217;s difficult to walk round the corner and find decent produce. Every apple in my local Sainsbury&#8217;s is flown in from Chile or S. Africa! Any suggestions on where to shop?</p>
<p>cheers</p>
<p>Caroline</p>
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	<item>
		<title>By: bunnytoo</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1570</link>
		<dc:creator>bunnytoo</dc:creator>
		<pubDate>Wed, 24 Mar 2010 07:55:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1570</guid>
		<description>Great blog, love all the recipes, you have me baking bread most days. Shop bought just not the same.  Thanks for all the chat too.</description>
		<content:encoded><![CDATA[<p>Great blog, love all the recipes, you have me baking bread most days. Shop bought just not the same.  Thanks for all the chat too.</p>
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		<title>By: February round-up &#8211; A cooking blog - Kitchenist</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1239</link>
		<dc:creator>February round-up &#8211; A cooking blog - Kitchenist</dc:creator>
		<pubDate>Tue, 02 Mar 2010 07:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1239</guid>
		<description>[...] Despite the infrequent posting, February was as tasty as any other month here at Kitchenist. I&#8217;ve been keeping up with my resolution to bake more bread, first thinking up a new kind of Banana Bread, and then getting quick and dirty with Nigella&#8217;s Lazy Loaf. [...]</description>
		<content:encoded><![CDATA[<p>[...] Despite the infrequent posting, February was as tasty as any other month here at Kitchenist. I&#8217;ve been keeping up with my resolution to bake more bread, first thinking up a new kind of Banana Bread, and then getting quick and dirty with Nigella&#8217;s Lazy Loaf. [...]</p>
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		<title>By: Karen</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1086</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 20 Feb 2010 07:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1086</guid>
		<description>First time to your blog  and really enjoying it. Funny - I woke up with that same throat thing today, too....oh well. Guess its time for some Lazy Bread. I hafta to be honest - I am NO good in math and conversions ---any chance of posting in non-metric measurements? Hope you&#039;re on the mend soon!</description>
		<content:encoded><![CDATA[<p>First time to your blog  and really enjoying it. Funny &#8211; I woke up with that same throat thing today, too&#8230;.oh well. Guess its time for some Lazy Bread. I hafta to be honest &#8211; I am NO good in math and conversions &#8212;any chance of posting in non-metric measurements? Hope you&#8217;re on the mend soon!</p>
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	<item>
		<title>By: sarah</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1084</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Fri, 19 Feb 2010 22:21:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1084</guid>
		<description>Hey, this does look really tasty and very, very easy. Great--thanks for the recipe. :) I have been trying the no-knead bread and it&#039;s been going rather well so far. It&#039;s so easy as well.</description>
		<content:encoded><![CDATA[<p>Hey, this does look really tasty and very, very easy. Great&#8211;thanks for the recipe. :) I have been trying the no-knead bread and it&#8217;s been going rather well so far. It&#8217;s so easy as well.</p>
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		<title>By: Vicki Randle</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1057</link>
		<dc:creator>Vicki Randle</dc:creator>
		<pubDate>Fri, 12 Feb 2010 19:26:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1057</guid>
		<description>Hi Ele,
I made this with some of my homemade granola (Barefoot Contessa) mixed with rolled oats and it turned out great!  Yummmy!   Thanks for posting it.
V :o)</description>
		<content:encoded><![CDATA[<p>Hi Ele,<br />
I made this with some of my homemade granola (Barefoot Contessa) mixed with rolled oats and it turned out great!  Yummmy!   Thanks for posting it.<br />
V :o)</p>
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		<title>By: Sara</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1054</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 12 Feb 2010 00:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1054</guid>
		<description>looks so good! I dont really care for museli on its own, but this looks like a perfect spot for it.</description>
		<content:encoded><![CDATA[<p>looks so good! I dont really care for museli on its own, but this looks like a perfect spot for it.</p>
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		<title>By: Radhika</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1051</link>
		<dc:creator>Radhika</dc:creator>
		<pubDate>Thu, 11 Feb 2010 03:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1051</guid>
		<description>Wow, this sounds so doable and delicious! Hope you feel better soon!</description>
		<content:encoded><![CDATA[<p>Wow, this sounds so doable and delicious! Hope you feel better soon!</p>
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	<item>
		<title>By: The Design Boards</title>
		<link>http://www.kitchenist.com/cooking/bread/a-day-under-the-weather-lazy-loaf/2036#comment-1050</link>
		<dc:creator>The Design Boards</dc:creator>
		<pubDate>Wed, 10 Feb 2010 15:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2036#comment-1050</guid>
		<description>Hello.  Found your blog through BYW class....I love it, lots of yummy recipes and great photos!!</description>
		<content:encoded><![CDATA[<p>Hello.  Found your blog through BYW class&#8230;.I love it, lots of yummy recipes and great photos!!</p>
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