Comments on: Pizza Friday: Dough http://www.kitchenist.com/cooking/bread/pizza-friday-dough/107 A cooking blog Fri, 30 Jul 2010 04:17:33 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Ele http://www.kitchenist.com/cooking/bread/pizza-friday-dough/107#comment-791 Ele Wed, 25 Nov 2009 17:24:47 +0000 http://www.kitchenist.com/?p=107#comment-791 Ana- Since I posted this, I've dialed back the amount of whole wheat flour I use. It was just "too" healthy-tasting, after a while. I'd go with 2 cups white, 1/2 cup w/w, and 1/2 cup cornmeal to be safe. (Then maybe you can sneak more whole wheat in, once they've said they like it ;) Oh, and the whole wheat flour here in the UK is a medium grind, probably a bit coarser than the stuff you'd find in the States. I shouldn't think it would make a difference to use whatever you have, though- just add the water slowly, so you can be sure of the proportions. Ana- Since I posted this, I’ve dialed back the amount of whole wheat flour I use. It was just “too” healthy-tasting, after a while. I’d go with 2 cups white, 1/2 cup w/w, and 1/2 cup cornmeal to be safe. (Then maybe you can sneak more whole wheat in, once they’ve said they like it ;)

Oh, and the whole wheat flour here in the UK is a medium grind, probably a bit coarser than the stuff you’d find in the States. I shouldn’t think it would make a difference to use whatever you have, though- just add the water slowly, so you can be sure of the proportions.

]]> By: Ana http://www.kitchenist.com/cooking/bread/pizza-friday-dough/107#comment-787 Ana Wed, 25 Nov 2009 07:09:00 +0000 http://www.kitchenist.com/?p=107#comment-787 This sounds like a really good crust! I'm going to try it out with my kids. Is your whole wheat flour ground up? This sounds like a really good crust! I’m going to try it out with my kids. Is your whole wheat flour ground up?

]]> By: A good thing: Stromboli with Pesto and Sundried Tomatoes - A cooking blog - Kitchenist http://www.kitchenist.com/cooking/bread/pizza-friday-dough/107#comment-110 A good thing: Stromboli with Pesto and Sundried Tomatoes - A cooking blog - Kitchenist Sat, 13 Jun 2009 23:20:47 +0000 http://www.kitchenist.com/?p=107#comment-110 [...] say it makes an appearance slightly more often than once a week- maybe once every 6 days? My go-to dough recipe is so quick to put together that it’s become a bit of a fallback. Even if there’s [...] [...] say it makes an appearance slightly more often than once a week- maybe once every 6 days? My go-to dough recipe is so quick to put together that it’s become a bit of a fallback. Even if there’s [...]

]]> By: MH http://www.kitchenist.com/cooking/bread/pizza-friday-dough/107#comment-13 MH Tue, 12 May 2009 02:13:15 +0000 http://www.kitchenist.com/?p=107#comment-13 I can vouch for this dough! Easy and delicious even for me in my broom closet kitchen. I had particular success with a gorgonzola and caramelized onions version. Yum. I can vouch for this dough! Easy and delicious even for me in my broom closet kitchen. I had particular success with a gorgonzola and caramelized onions version. Yum.

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