Comments on: Never looked so good: Apricot-Cinnamon Porridge with Peaches and Crème Fraîche

By: October round-up – A cooking blog - Kitchenist

October round-up – A cooking blog - Kitchenist — Sun, 01 Nov 2009 11:44:42 +0000

[...] trumps quantity- don’t you agree? There was an unintentional focus on breakfast, what with my Apricot-Cinnamon Porridge and Scrambled Eggs with Fresh Corn. I think my Cannellini Bean and Kale Soup probably got the most [...]

By: Ele

Ele — Wed, 21 Oct 2009 18:49:20 +0000

Nicole- It is one of those ingredients, isn’t it? Luckily I can run out to the corner shop if I desperately need some. I have no idea what I’ll do if I ever move back to Canada- my Mum tells me it’s harder to find there.

By: Nicole Tereza @ mangiavita.com

Nicole Tereza @ mangiavita.com — Mon, 12 Oct 2009 18:32:03 +0000

Love this idea. Sometimes the best meals come out of resourcefulness. Creme fraiche is one of those ingredients I never seem to have in the house and always wish I did.

By: Edd

Edd — Sun, 04 Oct 2009 19:57:43 +0000

There’s a recipe in the new Marcus Wareing book for porridge with caramelised bananas which looks divine going to have to give it a go

By: Ele

Ele — Sun, 04 Oct 2009 18:33:18 +0000

Edd- I totally agree. I love porridge, but that only happened once I figured out that you can actually add stuff to make it taste good!

By: Edd

Edd — Sun, 04 Oct 2009 12:47:22 +0000

Now this looks like a good way to eat porridge, something I normally find a bit too bland and stodgy