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For no reason at all: Coffee-Ginger-Pistachio Cake

Coffee-Ginger-Pistachio Cake

This blog is such an enabler. Here I am, in the middle of my early-summer “yikes-it’s-skirt-and-tank-top-weather-when-did-that-happen?” health kick, and finally sticking to a running schedule for the first time in months, and what do I do? Bake, of course. Why? Because my blog needs sweets. Read more…

A different shade of green: Lime Coconut Yogurt Cake

Lime Coconut Yogurt Cake

There was no farmer’s market around here yesterday; cancelled due to the 30th annual London Marathon. Usually, I welcome this once-yearly break from the norm and watch the festivities from my living room windows. But this year I slept through the whole thing, and didn’t even have the possibility of fresh veg to cheer me up after. Read more…

Another exception: Blueberry Swirl Pound Cake

Blueberry Swirl Pound Cake

Every Christmas morning, my mum or sister will bake blueberry muffins. A strange choice for the time of year perhaps, but they’re made with frozen berries that Mum buys, freezes and hordes during the warmer months. For me, the origin of the berries is a moot point; my disinclination for cooked fruit means that I get two muffins made especially for me- before the offending berries are added. Oh, how I love my blueberry-less blueberry muffins. Read more…

Baked and beautiful: Peach and Blueberry Pie

peach and blueberry pie

I’ve already mentioned my dislike for cooked-fruit desserts here on Kitchenist. It’s the texture: fruit should be crunchy (apples), or crisp (grapes), or at the most pleasantly yielding (bananas), but never a soft, mushy mess. Try as I might, I’ve never been able to get over this hangup. As a consequence, pies have been off the menu for most of my life. Sure, I’ll take a lemon meringue one or a yummy chocolate version, but an old-fashioned apple pie? Forget it. Read more…

Strangely familiar: Lemon and Semolina Buttermilk Cake with Fresh Strawberries

crème patisserie and cake

noted on the weekend that I haven’t been posting many desserts lately, and vowed to step up my game. True to my word, I got right to it yesterday; I was in a cake-baking mood and had some berries from the market, so a strawberry-topped cake seemed just the thing. Read more…

As nature intended: Strawberry Mascarpone Tart

strawberry and marscapone tart

Those of you who follow my Sunday shopping posts will know that I’ve been buying a lot of strawberries lately. I can never resist them at the market- all plump and red and juicy, mocking me with their deliciousness. Well ok, maybe they’re not mocking me, exactly, but it does seem that they have some particular hold over me. And a little fruit personification never hurt anyone, right? Read more…

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