Blog

About

Recipes

Shop


Side

Crumbs on crack: Roast Veg with Nutty, Spicy Pangrattato

 Roast Veg with Nutty, Spicy Pangrattato

Let’s face it: there are not that many ways to make a veggie side interesting. One of the reasons I tend to be a one-dish-meal kind of girl (you know, besides being lazy) is the tricky matter of making a great side dish. Not only does it have to be interesting on its own, but it must also complement whatever the main dish is: a tall order for some humble veggies, no? Read more…

My festive side: Maple Roasted Parsnips, Carrots and Shallots

Maple Roasted Parsnips, Carrots and Shallots

Can you believe that Christmas is a mere 15 days away? I’ll admit- despite the passing of time and my best efforts, I’m not feeling all that Christmassy this year. For the first time in my 26 years, I’ll be spending Christmas away from my family, traveling instead to the English coast to be with my boyfriend’s. Though I’m looking forward to experiencing Andrew’s traditions, it does feel a bit anticlimactic to be spending the holiday season in England. Read more…

By the wayside no more: Soy Braised Carrots

soy braised carrots

I’m gonna come right out and say it: carrots are pretty boring, yes? I mean, I like them and all, and I get that a lot of you probably do, too. Understandable, because there’s a lot about carrots to like: they’re pretty, they’re sweet, and if you believe universal parent-imparted wisdom, they’ll make you see in the dark. Read more…

Wildcard Wednesday: Jerusalem Artichokes

jchoke pan

I know, I know, it’s not Wednesday. But “Wildcard Thursday” doesn’t really have the same ring to it, and besides, I made this on Wednesday. Er, actually, come to think of it, I made this on Tuesday, intending to blog about it on Wednesday… Well, never mind. The consuming of and blogging about the meal in question bookended a Wednesday, so it still kind of works. Read more…

Follow @Kitchenist on Twitter

    Recently on Kitchenisms

    Recently on Kitchlit