Comments on: A dish for all seasons: Spicy Chickpea Curry

By: Nicole

Nicole — Thu, 28 Jan 2010 20:00:13 +0000

Thanks so much for posting this recipe! I make it often and every time I do, I’m shocked at how easy and delicious it is. I’m always fascinated by the fact that these separate ingredients, when cooked together, create such a wonderful result!

By: A Fresh Formula: Nigel Slater’s Root Vegetable Korma – A cooking blog - Kitchenist

Tue, 10 Nov 2009 17:29:11 +0000

[...] vegetable korma. I’d never even considered making my own korma before, preferring to stick to spicier and simpler curries for my home cooking. But it seemed like fate that I should make this, particularly as the [...]

By: Beatriz

Beatriz — Tue, 03 Nov 2009 16:49:58 +0000

Hi Ele,

Thanks so much for sharing this recipe. I’m going to try it this week. My recent cooking interest is Indian Food. I’m interested in making a few good Indian recipes. This sounds like the perfect chickpea curry for me. I love that you add a dollop of Greek yogurt. It’s so rich and creamy and goes so well with spicy dishes.

By: Vicki Randle

Vicki Randle — Mon, 05 Oct 2009 18:02:01 +0000

Hi Ele
Just to let you know, I had the left over curry with an egg poached in it this morning for my breakfast….yummy!

By: Ele

Ele — Sun, 04 Oct 2009 18:40:17 +0000

Hi Vicki, glad you’re liking everything! This recipe is such a favourite of mine- and yes, even those pesky “meatarians” seem to like it :)

By: Vicki Randle

Vicki Randle — Sun, 04 Oct 2009 16:40:03 +0000

Hi Ele
I made the Spicy Chickpea Curry for our vegetarians friends last night and it was a hit! Even my “meatatarian” husband liked it! I also made the peach and blueberry pie…also a hit! Thanks so much for the recipes. I can’t wait to try some more.
Vicki :)

By: July round-up - A cooking blog - Kitchenist

July round-up - A cooking blog - Kitchenist — Sat, 01 Aug 2009 12:26:54 +0000

[...] soul-warming foods usually more appropriate for Autumn. I’ve written about my favourite Spicy Chickpea Curry, tried my hand at a Chickpea and Pasta Soup, and shared a delicious baked pasta dish- Cabbage and [...]

By: Ele

Ele — Wed, 08 Jul 2009 14:45:39 +0000

Ashley- let me know if you make it, and what you think!

Kevin, Katerina, Kalyn- thanks, I really recommend this if you like Indian foods. It’s spicy but not tooo spicy, and obviously really healthy too.

By: Kalyn

Kalyn — Tue, 07 Jul 2009 13:55:43 +0000

This looks like a delicious and nutritious dish! Fun finding your blog too.

By: Katerina

Katerina — Sun, 05 Jul 2009 02:55:55 +0000

I love making my own “take-out” sometimes too. This looks delicious!