Comments on: A Fresh Formula: Nigel Slater’s Root Vegetable Korma

By: Mrs Holdsworth

Mrs Holdsworth — Thu, 07 Jan 2010 20:55:22 +0000

I have just bought your book which is wonderful to read and has some superb recipes. I wonder if you could let me know where you bought your pestle and mortar from. I have seen you using it on your television programme but can’t seem to find one. Thank you.

By: November round-up – A cooking blog - Kitchenist

November round-up – A cooking blog - Kitchenist — Tue, 01 Dec 2009 16:49:47 +0000

[...] November saw me trying some new ideas on for size, too. I was inspired by Sara to make Roasted and Spiced Chickpeas and Sweet Potatoes, and tackled an Indian korma for the first time, with the help of Nigel Slater. [...]

By: A Small Victory: Potato, Swede and Leek Gratin – A cooking blog - Kitchenist

Tue, 17 Nov 2009 19:08:53 +0000

[...] A Fresh Formula: Nigel Slater’s Root Vegetable Korma [...]

By: Ele

Ele — Sat, 14 Nov 2009 17:10:00 +0000

Dana- You’re right, it’s many options! We live in a relatively secluded, “village-like” area of London, and there are 5 or 6 Indian restaurants in a 3-block area- more than any other type of cuisine! It’s a trade-off, though- I miss all the Japanese and Thai options I used to have in Toronto!

By: Dana

Dana — Fri, 13 Nov 2009 15:58:43 +0000

I’m jealous that you have an Indian take-out option. Actually, knowing London, it’s a million options! Indian food is barely in existence here and what you can find is terrible. If I crave it (which I do often), I make it myself. This sounds incredible! I am getting a bunch of Jerusalem artichokes in my next CSA box and this is a wonderful way to use them.