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	<title>Comments on: Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans</title>
	<atom:link href="http://www.kitchenist.com/cooking/curry/fiddle-dee-dee-coconut-braised-sprouts-with-cannellini-beans/2220/feed" rel="self" type="application/rss+xml" />
	<link>http://www.kitchenist.com/cooking/curry/fiddle-dee-dee-coconut-braised-sprouts-with-cannellini-beans/2220</link>
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		<title>By: Dana</title>
		<link>http://www.kitchenist.com/cooking/curry/fiddle-dee-dee-coconut-braised-sprouts-with-cannellini-beans/2220#comment-1405</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Fri, 12 Mar 2010 16:26:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2220#comment-1405</guid>
		<description>I&#039;m not a fiddler, or not usually anyway.  I tend to follow the recipe the first time, make notes in the cookbook, then make changes the next time.  But as I get more confidence and more experience, sometimes I will tinker.  I think you did good here!  I prefer coconut milk to cream any day and beans are the greatest!</description>
		<content:encoded><![CDATA[<p>I&#8217;m not a fiddler, or not usually anyway.  I tend to follow the recipe the first time, make notes in the cookbook, then make changes the next time.  But as I get more confidence and more experience, sometimes I will tinker.  I think you did good here!  I prefer coconut milk to cream any day and beans are the greatest!</p>
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		<title>By: Ashley</title>
		<link>http://www.kitchenist.com/cooking/curry/fiddle-dee-dee-coconut-braised-sprouts-with-cannellini-beans/2220#comment-1402</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Fri, 12 Mar 2010 14:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2220#comment-1402</guid>
		<description>i TOO just changed this recipe from orangette.  i was inspired to scour her blog archives for it after listening to her braising podcast on SPILLED MILK-- however-- i wasn&#039;t interested in all that heavy cream and butter.  i browned my sprouts in a bit of coconut oil, then braised them in coconut milk.  the cumin seeds &amp; rice sound like a brilliant idea!  i can&#039;t wait to try that variation!</description>
		<content:encoded><![CDATA[<p>i TOO just changed this recipe from orangette.  i was inspired to scour her blog archives for it after listening to her braising podcast on SPILLED MILK&#8211; however&#8211; i wasn&#8217;t interested in all that heavy cream and butter.  i browned my sprouts in a bit of coconut oil, then braised them in coconut milk.  the cumin seeds &amp; rice sound like a brilliant idea!  i can&#8217;t wait to try that variation!</p>
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		<title>By: Maya</title>
		<link>http://www.kitchenist.com/cooking/curry/fiddle-dee-dee-coconut-braised-sprouts-with-cannellini-beans/2220#comment-1393</link>
		<dc:creator>Maya</dc:creator>
		<pubDate>Thu, 11 Mar 2010 22:56:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2220#comment-1393</guid>
		<description>Wow, Smele, this looks fantastic. I concur with Hilary, it sounds much better than the original.</description>
		<content:encoded><![CDATA[<p>Wow, Smele, this looks fantastic. I concur with Hilary, it sounds much better than the original.</p>
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		<title>By: Brownieville Girl</title>
		<link>http://www.kitchenist.com/cooking/curry/fiddle-dee-dee-coconut-braised-sprouts-with-cannellini-beans/2220#comment-1382</link>
		<dc:creator>Brownieville Girl</dc:creator>
		<pubDate>Thu, 11 Mar 2010 09:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2220#comment-1382</guid>
		<description>Now I have two recipes to try!!!

Happy Days, I love to find new things to do with vegetables.

Love the blog:-}</description>
		<content:encoded><![CDATA[<p>Now I have two recipes to try!!!</p>
<p>Happy Days, I love to find new things to do with vegetables.</p>
<p>Love the blog:-}</p>
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		<title>By: Hilary</title>
		<link>http://www.kitchenist.com/cooking/curry/fiddle-dee-dee-coconut-braised-sprouts-with-cannellini-beans/2220#comment-1381</link>
		<dc:creator>Hilary</dc:creator>
		<pubDate>Thu, 11 Mar 2010 09:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2220#comment-1381</guid>
		<description>I like the sound of this variation better than the original.

I&#039;m a fiddler as well but usually that&#039;s because I haven&#039;t got all the ingredients or I&#039;m trying to cut corners! It comes from necessity, not creativity.</description>
		<content:encoded><![CDATA[<p>I like the sound of this variation better than the original.</p>
<p>I&#8217;m a fiddler as well but usually that&#8217;s because I haven&#8217;t got all the ingredients or I&#8217;m trying to cut corners! It comes from necessity, not creativity.</p>
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		<title>By: Ex GF Facial. - Lola &#8211; Coconut island</title>
		<link>http://www.kitchenist.com/cooking/curry/fiddle-dee-dee-coconut-braised-sprouts-with-cannellini-beans/2220#comment-1376</link>
		<dc:creator>Ex GF Facial. - Lola &#8211; Coconut island</dc:creator>
		<pubDate>Thu, 11 Mar 2010 00:47:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=2220#comment-1376</guid>
		<description>[...] Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans – A &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans – A &#8230; [...]</p>
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