Comments on: To Come Home to: Squash and Chickpea Curry with Naan http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557 A cooking blog Fri, 30 Jul 2010 04:17:33 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Yogurt Flatbread (Naan) « Dana Treat – Treat Yourself http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-755 Yogurt Flatbread (Naan) « Dana Treat – Treat Yourself Thu, 19 Nov 2009 06:31:48 +0000 http://www.kitchenist.com/?p=1557#comment-755 [...] recipes, there are so many amazing recipes still waiting to be discovered.  A few months ago Ele posted about Ms. Madison’s Naan recipe and somewhere in my clouded foggy mommy brain, I filed it away for the next time I made a curry.  [...] [...] recipes, there are so many amazing recipes still waiting to be discovered.  A few months ago Ele posted about Ms. Madison’s Naan recipe and somewhere in my clouded foggy mommy brain, I filed it away for the next time I made a curry.  [...]

]]> By: Dana http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-750 Dana Wed, 18 Nov 2009 16:43:26 +0000 http://www.kitchenist.com/?p=1557#comment-750 Ele, I made the naan last night. Incredibly delicious! I forgot that you said that you grilled it. I'm totally going to try that next time because yours looks so much more gorgeous than mine did. What a wonderful woman that Deborah Madison is! Ele, I made the naan last night. Incredibly delicious! I forgot that you said that you grilled it. I’m totally going to try that next time because yours looks so much more gorgeous than mine did. What a wonderful woman that Deborah Madison is!

]]> By: Ele http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-736 Ele Mon, 16 Nov 2009 18:50:32 +0000 http://www.kitchenist.com/?p=1557#comment-736 Cath- Now you've reminded me of this, I'm craving it again! Maybe I'll have to make some this week. I don't have a squash but do have some pumpkin... maybe that would work. Cath- Now you’ve reminded me of this, I’m craving it again! Maybe I’ll have to make some this week. I don’t have a squash but do have some pumpkin… maybe that would work.

]]> By: Cath http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-735 Cath Mon, 16 Nov 2009 11:02:24 +0000 http://www.kitchenist.com/?p=1557#comment-735 Yum, tried this myself on Friday following your post and can confirm it is lush...although didn't have quite enough time to make my own naan as well though, maybe next time. Yum, tried this myself on Friday following your post and can confirm it is lush…although didn’t have quite enough time to make my own naan as well though, maybe next time.

]]> By: Ele http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-670 Ele Sat, 31 Oct 2009 13:53:51 +0000 http://www.kitchenist.com/?p=1557#comment-670 Nicole- You should try naan, it's hardly baking at all! Because they're grilled rather than baked, the whole thing feels really simple. You just watch for the top to brown, and they're done! Nicole- You should try naan, it’s hardly baking at all! Because they’re grilled rather than baked, the whole thing feels really simple. You just watch for the top to brown, and they’re done!

]]> By: Nicole @mangiavita http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-666 Nicole @mangiavita Fri, 30 Oct 2009 23:01:04 +0000 http://www.kitchenist.com/?p=1557#comment-666 Omg this looks wonderful. I dare not try my hand at making naan, I have the opposite of a baking gene - although maybe that's a good challenge. I think the curry looks amazing though, and even though I don't love too much spice (I've been working my way up through the years) I can alter it to my taste level. Perfect dish for this time of year too! Thanks for the post! Omg this looks wonderful. I dare not try my hand at making naan, I have the opposite of a baking gene – although maybe that’s a good challenge. I think the curry looks amazing though, and even though I don’t love too much spice (I’ve been working my way up through the years) I can alter it to my taste level. Perfect dish for this time of year too! Thanks for the post!

]]> By: Ele http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-663 Ele Fri, 30 Oct 2009 07:38:24 +0000 http://www.kitchenist.com/?p=1557#comment-663 Dana- I wonder if that's how it works, as you get older and eat more chili, your tolerance for it increases. At this rate, I'm going to be snacking on whole chilis by the time I'm an old lady ;) MH- YOU are one who needs to work on your tolerance. I remember cooking things for you that barely had any spice (and on one occasion, none at all), and you'd go "It's burning my tongue"! Hee- I think it's all in your mind. Come visit and I'll make you some delicious, slightly spicy food. Dana- I wonder if that’s how it works, as you get older and eat more chili, your tolerance for it increases. At this rate, I’m going to be snacking on whole chilis by the time I’m an old lady ;)

MH- YOU are one who needs to work on your tolerance. I remember cooking things for you that barely had any spice (and on one occasion, none at all), and you’d go “It’s burning my tongue”! Hee- I think it’s all in your mind. Come visit and I’ll make you some delicious, slightly spicy food.

]]> By: MH http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-654 MH Wed, 28 Oct 2009 01:49:22 +0000 http://www.kitchenist.com/?p=1557#comment-654 YUM this looks delicious which is quite a feat since I don't care much for Indian OR spicy food (as you know!). I want this on my table now though!! YUM this looks delicious which is quite a feat since I don’t care much for Indian OR spicy food (as you know!). I want this on my table now though!!

]]> By: Dana http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-653 Dana Tue, 27 Oct 2009 20:39:44 +0000 http://www.kitchenist.com/?p=1557#comment-653 I am a huge fan of spice. It seems that as I get older, my tolerance increases - I like my tongue to burn a little bit. I'm always careful when I cook for friends, but when it's just the two of us, I make pretty spicy food. I'm so glad to know that you like that naan recipe! I've thought about making it so many times and just never have. I make a lot of food that would go well with that gorgeous looking bread! I am a huge fan of spice. It seems that as I get older, my tolerance increases – I like my tongue to burn a little bit. I’m always careful when I cook for friends, but when it’s just the two of us, I make pretty spicy food. I’m so glad to know that you like that naan recipe! I’ve thought about making it so many times and just never have. I make a lot of food that would go well with that gorgeous looking bread!

]]> By: Ele http://www.kitchenist.com/cooking/curry/to-come-home-to-squash-and-chickpea-curry-with-naan/1557#comment-652 Ele Tue, 27 Oct 2009 19:48:06 +0000 http://www.kitchenist.com/?p=1557#comment-652 Rose- Naan is one of my favourite things ever. I never make rice to serve with curry anymore, it's always just loads of beans/veg in it, and naan beside. Rose- Naan is one of my favourite things ever. I never make rice to serve with curry anymore, it’s always just loads of beans/veg in it, and naan beside.

]]>