Comments on: Absconding Veg http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682 A cooking blog Fri, 30 Jul 2010 04:17:33 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Last One: Pumpkin Spice Scones – A cooking blog - Kitchenist http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682#comment-795 Last One: Pumpkin Spice Scones – A cooking blog - Kitchenist Wed, 25 Nov 2009 18:57:25 +0000 http://www.kitchenist.com/?p=1682#comment-795 [...] have noticed, I’ve been going a little pumpkin-crazy lately. Sure, the little £0.75 numbers I get from my local farmer’s market don’t seem that big, but just one makes a heck of a lot of pumpkin purée! I’ve been [...] [...] have noticed, I’ve been going a little pumpkin-crazy lately. Sure, the little £0.75 numbers I get from my local farmer’s market don’t seem that big, but just one makes a heck of a lot of pumpkin purée! I’ve been [...]

]]> By: Ele http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682#comment-771 Ele Sun, 22 Nov 2009 12:00:48 +0000 http://www.kitchenist.com/?p=1682#comment-771 Oh, thanks Dawn. That recipe looks great- hopefully I'll find the excuse to make this soon ;) Oh, thanks Dawn. That recipe looks great- hopefully I’ll find the excuse to make this soon ;)

]]> By: Whoop, whoop: Chocolate-Pumpkin Whoopie Pies – A cooking blog - Kitchenist http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682#comment-764 Whoop, whoop: Chocolate-Pumpkin Whoopie Pies – A cooking blog - Kitchenist Sat, 21 Nov 2009 11:58:19 +0000 http://www.kitchenist.com/?p=1682#comment-764 [...] Absconding Veg [...] [...] Absconding Veg [...]

]]> By: Dawn http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682#comment-762 Dawn Sat, 21 Nov 2009 00:36:17 +0000 http://www.kitchenist.com/?p=1682#comment-762 This recipe: http://www.exclusivelyfood.com.au/2006/06/lemon-meringue-pie-recipe.html It's one of those recipes that is really easy to make but always manages to impress everyone. This recipe: http://www.exclusivelyfood.com.au/2006/06/lemon-meringue-pie-recipe.html

It’s one of those recipes that is really easy to make but always manages to impress everyone.

]]> By: Ele http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682#comment-743 Ele Tue, 17 Nov 2009 19:15:01 +0000 http://www.kitchenist.com/?p=1682#comment-743 Hannah- This onion was definitely a wayward one, completely trying to escape! He is now safely in some homemade baked beans. *evil laugh* Still haven't used the cabbage yet- maybe tomorrow. Hannah- This onion was definitely a wayward one, completely trying to escape! He is now safely in some homemade baked beans. *evil laugh*

Still haven’t used the cabbage yet- maybe tomorrow.

]]> By: Hannah http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682#comment-740 Hannah Tue, 17 Nov 2009 15:47:02 +0000 http://www.kitchenist.com/?p=1682#comment-740 I have things disappear on me all the time, mostly kitchen gadgets, my large cookie scoop is no where to be found! That cabbage looks delicious, I'm going to have to run out and get some for my stir fry tonight. I have things disappear on me all the time, mostly kitchen gadgets, my large cookie scoop is no where to be found!

That cabbage looks delicious, I’m going to have to run out and get some for my stir fry tonight.

]]> By: Ele http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682#comment-738 Ele Mon, 16 Nov 2009 18:54:44 +0000 http://www.kitchenist.com/?p=1682#comment-738 Dawn- Ooh, lemon meringue pie. I've never made it but it's on my ever-increasing "to try" list. What recipe do you use? MH- Ha, I'm pretty sure you said the exact same thing last spring! Yes, sprouts are funny- Andrew loves buying them "on stalk" though it's a bit more work- I have to cut them off before they'll fit in the fridge! What recipe are your cookies? Dawn- Ooh, lemon meringue pie. I’ve never made it but it’s on my ever-increasing “to try” list. What recipe do you use?

MH- Ha, I’m pretty sure you said the exact same thing last spring! Yes, sprouts are funny- Andrew loves buying them “on stalk” though it’s a bit more work- I have to cut them off before they’ll fit in the fridge! What recipe are your cookies?

]]> By: MH http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682#comment-733 MH Mon, 16 Nov 2009 04:16:30 +0000 http://www.kitchenist.com/?p=1682#comment-733 Who knew brussel sprouts even grew like that?? Apparently not me! Looks lovely as usual. As for me I will be defrosting my fridge one day this week so I expect take out will be in the cards (not that it isn't usually anyways!) I have been making delicious oatmeal chocolate chip cookies of late so I suspect another batch will be in order because I can't seem to eat them fast enough... Who knew brussel sprouts even grew like that?? Apparently not me! Looks lovely as usual.
As for me I will be defrosting my fridge one day this week so I expect take out will be in the cards (not that it isn’t usually anyways!) I have been making delicious oatmeal chocolate chip cookies of late so I suspect another batch will be in order because I can’t seem to eat them fast enough…

]]> By: Dawn http://www.kitchenist.com/cooking/farmers-market/absconding-veg/1682#comment-730 Dawn Sun, 15 Nov 2009 15:27:44 +0000 http://www.kitchenist.com/?p=1682#comment-730 Currently there is a lemon meringue chilling in my fridge which is being served up to some friends at movie night today. There is also some Hungarian goulash bubbling on the hob now for dinner tonight and lunch for Monday and Tuesday. I think a vegetarian lasagne is on the cards for mid-week dinner as well. Currently there is a lemon meringue chilling in my fridge which is being served up to some friends at movie night today. There is also some Hungarian goulash bubbling on the hob now for dinner tonight and lunch for Monday and Tuesday.

I think a vegetarian lasagne is on the cards for mid-week dinner as well.

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