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	<title>Comments on: Bread &amp; Veg</title>
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		<title>By: A Long-Lost Love: Peanut Thai Noodle &#8211; A cooking blog - Kitchenist</title>
		<link>http://www.kitchenist.com/cooking/farmers-market/bread-veg/1734#comment-809</link>
		<dc:creator>A Long-Lost Love: Peanut Thai Noodle &#8211; A cooking blog - Kitchenist</dc:creator>
		<pubDate>Sun, 29 Nov 2009 18:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1734#comment-809</guid>
		<description>[...] Bread &amp; Veg [...]</description>
		<content:encoded><![CDATA[<p>[...] Bread &amp; Veg [...]</p>
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		<title>By: Ele</title>
		<link>http://www.kitchenist.com/cooking/farmers-market/bread-veg/1734#comment-789</link>
		<dc:creator>Ele</dc:creator>
		<pubDate>Wed, 25 Nov 2009 17:14:58 +0000</pubDate>
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		<description>Dana- I made the curry on Monday night and we both loved it! I had to change up the ingredients slightly, because it turned out that the can of chickpeas in my cupboard was actually cannellini beans. But I didn&#039;t worry and threw them in anyway, and the whole thing was delicious. I actually had the leftover for lunch *and* dinner the next day, so it&#039;s already gone! Will be making it again soon though, I&#039;m sure. 

Sarah- I SO know what you mean. At this time of year I have a narrow, two-hour window in the middle of the day to take photos, so dinners rarely get photographed. I also hate using the flash on my camera, so I almost never do. 

I sometimes &quot;cheat&quot; and re-style the leftovers after the fact, when there&#039;s better light out. I&#039;ve also heard that there are special lights you can buy, which mimic daylight and are designed for photographers. Apparently they aren&#039;t that expensive so I&#039;ve been meaning to look into them. Daylight really is best, though- so I try to get stuff cooked during the days I&#039;m at home (obviously difficult when you work full-time, or from outside your home) and a LOT during the weekends. 

Do you re-touch your pics at all? I use Photoshop to re-size and sometimes re-colour my photos, and it can help a washed-out picture regain some of its life (if you had to use the flash on something). It&#039;s not that difficult to learn, but is obviously *really* expensive, unless you know someone who has it. There are other, less pricey and less complicated programs out there too, though. 

My camera is actually just a little old point-and-shoot, from the Nikon Coolpix range. It&#039;s at least 4 or 5 years old and I&#039;d love to replace it at some point, since I really enjoy photography. It won&#039;t be this Christmas for me, but I&#039;m definitely hoping that a digital SLR is in my future! :)</description>
		<content:encoded><![CDATA[<p>Dana- I made the curry on Monday night and we both loved it! I had to change up the ingredients slightly, because it turned out that the can of chickpeas in my cupboard was actually cannellini beans. But I didn&#8217;t worry and threw them in anyway, and the whole thing was delicious. I actually had the leftover for lunch *and* dinner the next day, so it&#8217;s already gone! Will be making it again soon though, I&#8217;m sure. </p>
<p>Sarah- I SO know what you mean. At this time of year I have a narrow, two-hour window in the middle of the day to take photos, so dinners rarely get photographed. I also hate using the flash on my camera, so I almost never do. </p>
<p>I sometimes &#8220;cheat&#8221; and re-style the leftovers after the fact, when there&#8217;s better light out. I&#8217;ve also heard that there are special lights you can buy, which mimic daylight and are designed for photographers. Apparently they aren&#8217;t that expensive so I&#8217;ve been meaning to look into them. Daylight really is best, though- so I try to get stuff cooked during the days I&#8217;m at home (obviously difficult when you work full-time, or from outside your home) and a LOT during the weekends. </p>
<p>Do you re-touch your pics at all? I use Photoshop to re-size and sometimes re-colour my photos, and it can help a washed-out picture regain some of its life (if you had to use the flash on something). It&#8217;s not that difficult to learn, but is obviously *really* expensive, unless you know someone who has it. There are other, less pricey and less complicated programs out there too, though. </p>
<p>My camera is actually just a little old point-and-shoot, from the Nikon Coolpix range. It&#8217;s at least 4 or 5 years old and I&#8217;d love to replace it at some point, since I really enjoy photography. It won&#8217;t be this Christmas for me, but I&#8217;m definitely hoping that a digital SLR is in my future! :)</p>
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		<title>By: sarah</title>
		<link>http://www.kitchenist.com/cooking/farmers-market/bread-veg/1734#comment-781</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Tue, 24 Nov 2009 17:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1734#comment-781</guid>
		<description>It&#039;s amazing how beautiful fresh veg looks even when you had a miserable trip to collect it. I really enjoy your photos, and I&#039;m contemplating upgrading my camera this Christmas. I would love to chat with you at some point about your photography routine. I am finding that in the evening (which is when I mainly cook food) the light in my kitchen is dire. The flash on my camera makes the photos look bleached, and without the flash everything looks dingy. Any suggestions?</description>
		<content:encoded><![CDATA[<p>It&#8217;s amazing how beautiful fresh veg looks even when you had a miserable trip to collect it. I really enjoy your photos, and I&#8217;m contemplating upgrading my camera this Christmas. I would love to chat with you at some point about your photography routine. I am finding that in the evening (which is when I mainly cook food) the light in my kitchen is dire. The flash on my camera makes the photos look bleached, and without the flash everything looks dingy. Any suggestions?</p>
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		<title>By: Ele</title>
		<link>http://www.kitchenist.com/cooking/farmers-market/bread-veg/1734#comment-780</link>
		<dc:creator>Ele</dc:creator>
		<pubDate>Mon, 23 Nov 2009 09:22:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1734#comment-780</guid>
		<description>Dana- I&#039;ll probably make it tonight, I can&#039;t wait! Wow, it sounds like you have a lot of cooking to do. I can&#039;t even begin to fathom what a gallon of cream looks like :)</description>
		<content:encoded><![CDATA[<p>Dana- I&#8217;ll probably make it tonight, I can&#8217;t wait! Wow, it sounds like you have a lot of cooking to do. I can&#8217;t even begin to fathom what a gallon of cream looks like :)</p>
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		<title>By: Dana</title>
		<link>http://www.kitchenist.com/cooking/farmers-market/bread-veg/1734#comment-779</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Sun, 22 Nov 2009 22:51:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1734#comment-779</guid>
		<description>Yay!  I can&#039;t wait to hear what you think of that curry.  So yummy!  My oven is going to be going almost non-stop from now until next Saturday.  In addition to all the Thanksgiving fixins&#039;, I am making two birthday cakes for my best friend who is turning 40.  I have one gallon of cream in my refrigerator as we speak!</description>
		<content:encoded><![CDATA[<p>Yay!  I can&#8217;t wait to hear what you think of that curry.  So yummy!  My oven is going to be going almost non-stop from now until next Saturday.  In addition to all the Thanksgiving fixins&#8217;, I am making two birthday cakes for my best friend who is turning 40.  I have one gallon of cream in my refrigerator as we speak!</p>
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