Yes, May Day has come and gone, but hey- these veg were bought then, so why not? A lot of what you see above is actually cooked and eaten by now (Thursday already! How did that happen?!). I guess May has been a busy month so far, what with my parents’ visit and other commitments. Thankfully, it hasn’t been too busy for market shopping.
That lovely cabbage is almost too pretty to cook, don’t you think? Maybe I’ll make a crunchy coleslaw with it, which would suit my current need for packable-lunches-on-the-go. I’ve been gorging myself on Panzanella lately, but I need to stop soon or I’ll get sick of it. Instead, I might try making a cherry tomato jam, or just roast those tomatoes. I’m definitely open to ideas and recipes, though.
What are you up to lately? Cooked anything tasty this week?