Perhaps working with food is putting me off actually buying it. Or writing about it. (So far, it’s not put me off eating it.) Or perhaps yesterday was just one of “those days”, when the market’s wares were less than inspiring, and I was less than thrilled with the prospect of my usual shopping/posting/cooking schedule.
In any case, I’m a day late with this post and don’t have much to show for it. Several leeks (most already disappeared in a Sunday lunch of cheesy leek rarebit), some parsnips (I fancy these curried- whether roasted or in a soup, I haven’t decided) and a couple potatoes was all that really spoke to me yesterday. I did grab some farm fresh eggs, which I’ll make into a frittata of some sort later in the week. Or maybe a tart- Smitten Kitchen posted a gorgeous looking one last week.
The daffodils are on a table in my living room, waiting to bloom. Maybe once they do, my foodie ennui will lift.
But what about you- any cooking plans you’re excited about this week? What’s on the menu tonight?