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	<title>Comments on: Wet Veg</title>
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	<link>http://www.kitchenist.com/cooking/farmers-market/wet-veg/1601</link>
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		<title>By: Short on Time But Not Short on Veg &#8211; A cooking blog - Kitchenist</title>
		<link>http://www.kitchenist.com/cooking/farmers-market/wet-veg/1601#comment-707</link>
		<dc:creator>Short on Time But Not Short on Veg &#8211; A cooking blog - Kitchenist</dc:creator>
		<pubDate>Mon, 09 Nov 2009 14:55:36 +0000</pubDate>
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		<description>[...] Wet Veg [...]</description>
		<content:encoded><![CDATA[<p>[...] Wet Veg [...]</p>
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		<title>By: Ele</title>
		<link>http://www.kitchenist.com/cooking/farmers-market/wet-veg/1601#comment-676</link>
		<dc:creator>Ele</dc:creator>
		<pubDate>Mon, 02 Nov 2009 17:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1601#comment-676</guid>
		<description>Kalyn-  Why is your market closed?! How horrible- I hate buying veg at the grocery store. (I almost never do, so the checkout staff must think I&#039;m the most unhealthy person ever- it&#039;s just pasta, cheese, cream, and the odd canned or dried thing. I always feel like explaining myself, &quot;I buy lots of veg, just not here!&quot; haha!)

Sarah- I&#039;ve always wanted to make that Harvest Cake! I think it&#039;s the idea of the goat&#039;s cheese icing- I&#039;m a sucker ;) Yours looks great. 

I&#039;ve already starting cooking from the veggie cakes book, so not to worry- review coming soon! And it&#039;s funny that you should mention I Know How to Cook, because I just got that one! My boyfriend brought it home for me, a complete surprise. Looks great but haven&#039;t really had a chance to dig in yet.</description>
		<content:encoded><![CDATA[<p>Kalyn-  Why is your market closed?! How horrible- I hate buying veg at the grocery store. (I almost never do, so the checkout staff must think I&#8217;m the most unhealthy person ever- it&#8217;s just pasta, cheese, cream, and the odd canned or dried thing. I always feel like explaining myself, &#8220;I buy lots of veg, just not here!&#8221; haha!)</p>
<p>Sarah- I&#8217;ve always wanted to make that Harvest Cake! I think it&#8217;s the idea of the goat&#8217;s cheese icing- I&#8217;m a sucker ;) Yours looks great. </p>
<p>I&#8217;ve already starting cooking from the veggie cakes book, so not to worry- review coming soon! And it&#8217;s funny that you should mention I Know How to Cook, because I just got that one! My boyfriend brought it home for me, a complete surprise. Looks great but haven&#8217;t really had a chance to dig in yet.</p>
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		<title>By: sarah</title>
		<link>http://www.kitchenist.com/cooking/farmers-market/wet-veg/1601#comment-674</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Sun, 01 Nov 2009 16:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1601#comment-674</guid>
		<description>Ooh! I like the sound of this cookbook. Baking desserts with root vegetables seems so natural to me. Of course that&#039;s how cakes would have been sweetened before refined sugar (that, and maple syrup!). For my birthday last year I made a &lt;a href=&quot;http://simplycooked.blogspot.com/2008/10/birthday.html&quot; rel=&quot;nofollow&quot;&gt;cake with carrot, beetroot, and courgette&lt;/a&gt; (from The Kitchn) and earlier, a &lt;a href=&quot;http://simplycooked.blogspot.com/2008/06/cake.html&quot; rel=&quot;nofollow&quot;&gt;pink spice cake&lt;/a&gt; made with beetroot. I can&#039;t wait to hear what you have to say about it and maybe I will have to ask for the book for Christmas.

On a side note, I already asked for &lt;i&gt;I Know How to Cook&lt;/i&gt; for Christmas, the French cookery Bible that Clotilde Dusoulier worked on.</description>
		<content:encoded><![CDATA[<p>Ooh! I like the sound of this cookbook. Baking desserts with root vegetables seems so natural to me. Of course that&#8217;s how cakes would have been sweetened before refined sugar (that, and maple syrup!). For my birthday last year I made a <a href="http://simplycooked.blogspot.com/2008/10/birthday.html" rel="nofollow">cake with carrot, beetroot, and courgette</a> (from The Kitchn) and earlier, a <a href="http://simplycooked.blogspot.com/2008/06/cake.html" rel="nofollow">pink spice cake</a> made with beetroot. I can&#8217;t wait to hear what you have to say about it and maybe I will have to ask for the book for Christmas.</p>
<p>On a side note, I already asked for <i>I Know How to Cook</i> for Christmas, the French cookery Bible that Clotilde Dusoulier worked on.</p>
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		<title>By: Kalyn</title>
		<link>http://www.kitchenist.com/cooking/farmers-market/wet-veg/1601#comment-673</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Sun, 01 Nov 2009 14:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1601#comment-673</guid>
		<description>I do love the Red Russian Kale.  It&#039;s on my list to plant again next year for sure.  Our farmers market has closed for the year here, so now I&#039;m reduced to buying all my produce at the regular grocery store.  Love the sound of root vegetable korma, will be watching to see if you make that one.</description>
		<content:encoded><![CDATA[<p>I do love the Red Russian Kale.  It&#8217;s on my list to plant again next year for sure.  Our farmers market has closed for the year here, so now I&#8217;m reduced to buying all my produce at the regular grocery store.  Love the sound of root vegetable korma, will be watching to see if you make that one.</p>
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