Comments on: Predictably Perfect: Roasted Squash with Whole Wheat Pasta

By: Ele

Ele — Wed, 21 Oct 2009 18:52:58 +0000

Hilary- Oh yes, I love a little sage with my goat cheese. I probably would have added some, but I didn’t have any in the house at the time.

By: Hilary

Hilary — Thu, 15 Oct 2009 12:23:50 +0000

Do you know what would be amazing added to this, Goat Cheese Girl? (Though there are already a lot of flavours going on, I know.) Some fresh sage leaves fried in a bit of butter. I added some to a ravioli and roasted squash dish we had for dinner the other night and they were sooo good. They get all crunchy.

By: September round-up – A cooking blog - Kitchenist

September round-up – A cooking blog - Kitchenist — Thu, 01 Oct 2009 13:48:00 +0000

[...] Predictably Perfect: Roasted Squash with Whole Wheat Pasta [...]

By: Cherry

Cherry — Thu, 24 Sep 2009 21:06:37 +0000

The first squash appeared in my organic veg box this week and now I know what I am going to do with it. Like you, I just love the flavour of roasted squash and adding tangy goats cheese sounds just perfect!

Thanks for the inspiration, Ele!

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Thu, 24 Sep 2009 15:55:22 +0000

I don’t believe I’ve come across your blog before, so I wouldn’t know whether to be bored by this recipe. However, I don’t think I would even if I was your most loyal reader because that is an excellent flavor combination and the meal looks beautiful and tasty!

By: Ele

Ele — Wed, 23 Sep 2009 07:50:05 +0000

Rose- All those things are so easy to love, aren’t they?

Dana- Hmm, possibly- we do both have the curly brown hair thing going! ;) I agree about the whole wheat pasta, I only like to use it when there are a lot of other robust flavours going on. If I’m indulging in some classic Italian dish where the pasta is really meant to shine, it’s gotta be white.

By: Dana

Dana — Tue, 22 Sep 2009 21:24:15 +0000

Are you my long lost sister? I love every single thing you mentioned with a passion. This dish looks so incredibly awesome to me. I usually avoid whole wheat pasta because it just doesn’t satisfy the pasta craving for me and I think it can taste muddy. But with the oh-so-bright other flavors in the dish, I’m sure it worked perfectly.

By: Rose

Rose — Tue, 22 Sep 2009 17:26:41 +0000

Ooooh! That looks amazing! We love squash (and feta, and pasta and caramelized onions….)