Comments on: Last One: Pumpkin Spice Scones http://www.kitchenist.com/cooking/quick-breads/last-one-pumpkin-spice-scones/1741 A cooking blog Fri, 10 Sep 2010 16:29:24 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Not my Mother’s (or Sister’s) Lunch: Squash and Kale Tart – A cooking blog - Kitchenist http://www.kitchenist.com/cooking/quick-breads/last-one-pumpkin-spice-scones/1741#comment-834 Not my Mother’s (or Sister’s) Lunch: Squash and Kale Tart – A cooking blog - Kitchenist Sun, 06 Dec 2009 11:35:08 +0000 http://www.kitchenist.com/?p=1741#comment-834 [...] I’ve promised not to cook with pumpkin anymore (at least not for another year) I used butternut squash, an old favourite of mine. Greens came in [...] [...] I’ve promised not to cook with pumpkin anymore (at least not for another year) I used butternut squash, an old favourite of mine. Greens came in [...]

]]> By: Ele http://www.kitchenist.com/cooking/quick-breads/last-one-pumpkin-spice-scones/1741#comment-790 Ele Wed, 25 Nov 2009 17:21:00 +0000 http://www.kitchenist.com/?p=1741#comment-790 Sarah- Oh, good! I bet squash scones would be delicious with soup, actually. Dana- Thanks :) Kristina- Oh, I'll tell you right now about the pasta sauce: I sautéed a couple chopped shallots with some chopped fresh sage and a teeny bit of garlic (I also added some chili flakes, as I do to almost everything). Then I added equal parts pumpkin purée and ricotta cheese (about 1/2 cup each) and grated in a bit of parmesan and nutmeg. Then I just tossed it with some al dente pasta and about 1/2 cup of reserved pasta cooking water (otherwise it won't be creamy enough)- voila! I thought it was yummy but my boyfriend thought it was strange. I guess it depends on how much you like pumpkin! Sarah- Oh, good! I bet squash scones would be delicious with soup, actually.

Dana- Thanks :)

Kristina- Oh, I’ll tell you right now about the pasta sauce:

I sautéed a couple chopped shallots with some chopped fresh sage and a teeny bit of garlic (I also added some chili flakes, as I do to almost everything). Then I added equal parts pumpkin purée and ricotta cheese (about 1/2 cup each) and grated in a bit of parmesan and nutmeg. Then I just tossed it with some al dente pasta and about 1/2 cup of reserved pasta cooking water (otherwise it won’t be creamy enough)- voila!

I thought it was yummy but my boyfriend thought it was strange. I guess it depends on how much you like pumpkin!

]]> By: kristina http://www.kitchenist.com/cooking/quick-breads/last-one-pumpkin-spice-scones/1741#comment-788 kristina Wed, 25 Nov 2009 17:03:20 +0000 http://www.kitchenist.com/?p=1741#comment-788 I adore pumpkin, too, and those sound heavenly! The perfect Thanksgiving breakfast :) Also very curious about the pasta sauce... K x I adore pumpkin, too, and those sound heavenly! The perfect Thanksgiving breakfast :) Also very curious about the pasta sauce… K x

]]> By: Dana http://www.kitchenist.com/cooking/quick-breads/last-one-pumpkin-spice-scones/1741#comment-786 Dana Tue, 24 Nov 2009 23:19:57 +0000 http://www.kitchenist.com/?p=1741#comment-786 Those are beautiful and I'm sure just as tasty as can be. That is certainly a perfect breakfast as far as I am concerned! Those are beautiful and I’m sure just as tasty as can be. That is certainly a perfect breakfast as far as I am concerned!

]]> By: sarah http://www.kitchenist.com/cooking/quick-breads/last-one-pumpkin-spice-scones/1741#comment-785 sarah Tue, 24 Nov 2009 21:46:47 +0000 http://www.kitchenist.com/?p=1741#comment-785 Like it! I made some squash scones tonight, so your question will be answered later in the week when I post about them. :) They are savoury ones, though, that I served with soup. Like it! I made some squash scones tonight, so your question will be answered later in the week when I post about them. :) They are savoury ones, though, that I served with soup.

]]>