Comments on: Adventures in Preserving: Homemade Tomato Ketchup http://www.kitchenist.com/cooking/sauce/adventures-in-preserving-homemade-tomato-ketchup/2062 A cooking blog Fri, 10 Sep 2010 16:29:24 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: A packet of escape: Curried Parsnip and Potato Pasties – A cooking blog - Kitchenist http://www.kitchenist.com/cooking/sauce/adventures-in-preserving-homemade-tomato-ketchup/2062#comment-1166 A packet of escape: Curried Parsnip and Potato Pasties – A cooking blog - Kitchenist Thu, 25 Feb 2010 19:14:58 +0000 http://www.kitchenist.com/?p=2062#comment-1166 [...] Adventures in Preserving: Homemade Tomato Ketchup [...] [...] Adventures in Preserving: Homemade Tomato Ketchup [...]

]]> By: Ele http://www.kitchenist.com/cooking/sauce/adventures-in-preserving-homemade-tomato-ketchup/2062#comment-1112 Ele Mon, 22 Feb 2010 19:18:27 +0000 http://www.kitchenist.com/?p=2062#comment-1112 Tiina- I bet fresh ketchup would be better, but I used canned tomatoes for this and it was still delicious. I just had a random urge to make it, and couldn't imagine waiting until spring! THB- Don't worry, my jars had a fill line which I paid strict attention to! Dana- You should definitely take that class and try this, it's unlike any ketchup I've tried before. I'm sure I'll never go back to the bottled stuff now! Tiina- I bet fresh ketchup would be better, but I used canned tomatoes for this and it was still delicious. I just had a random urge to make it, and couldn’t imagine waiting until spring!

THB- Don’t worry, my jars had a fill line which I paid strict attention to!

Dana- You should definitely take that class and try this, it’s unlike any ketchup I’ve tried before. I’m sure I’ll never go back to the bottled stuff now!

]]> By: my spatula http://www.kitchenist.com/cooking/sauce/adventures-in-preserving-homemade-tomato-ketchup/2062#comment-1085 my spatula Sat, 20 Feb 2010 01:41:29 +0000 http://www.kitchenist.com/?p=2062#comment-1085 i love making homemade ketchup - can't be beat! i love making homemade ketchup – can’t be beat!

]]> By: Dana http://www.kitchenist.com/cooking/sauce/adventures-in-preserving-homemade-tomato-ketchup/2062#comment-1079 Dana Thu, 18 Feb 2010 16:25:52 +0000 http://www.kitchenist.com/?p=2062#comment-1079 Sounds amazing. I adore ketchup - will even eat it plain. I would love this stuff. I am totally afraid of canning, pickling, etc. I'm thinking I need to take a class since I am more of a visual learner. Sounds amazing. I adore ketchup – will even eat it plain. I would love this stuff. I am totally afraid of canning, pickling, etc. I’m thinking I need to take a class since I am more of a visual learner.

]]> By: THB http://www.kitchenist.com/cooking/sauce/adventures-in-preserving-homemade-tomato-ketchup/2062#comment-1077 THB Wed, 17 Feb 2010 18:31:59 +0000 http://www.kitchenist.com/?p=2062#comment-1077 Leave about 20% of the space in the jars unfilled. Otherwise the ketchup will expand and explode the jars. Leave about 20% of the space in the jars unfilled. Otherwise the ketchup will expand and explode the jars.

]]> By: Stephanie http://www.kitchenist.com/cooking/sauce/adventures-in-preserving-homemade-tomato-ketchup/2062#comment-1076 Stephanie Wed, 17 Feb 2010 18:19:32 +0000 http://www.kitchenist.com/?p=2062#comment-1076 Good ketchup is hard to find so I'm going to try this. It looks pretty easy - if I can handle the canning! Good ketchup is hard to find so I’m going to try this. It looks pretty easy – if I can handle the canning!

]]> By: Chris http://www.kitchenist.com/cooking/sauce/adventures-in-preserving-homemade-tomato-ketchup/2062#comment-1075 Chris Wed, 17 Feb 2010 14:34:43 +0000 http://www.kitchenist.com/?p=2062#comment-1075 Who knew people made their own Ketchup?? I've always been a Heinz person and was devastated when 'The Works' changed brands.. Who knew people made their own Ketchup?? I’ve always been a Heinz person and was devastated when ‘The Works’ changed brands..

]]> By: tiina http://www.kitchenist.com/cooking/sauce/adventures-in-preserving-homemade-tomato-ketchup/2062#comment-1073 tiina Wed, 17 Feb 2010 10:14:48 +0000 http://www.kitchenist.com/?p=2062#comment-1073 I know what you mean, I got an urge to make ketchup when I was watching an old episode of Jamie at Home. The tomatoes here are not the tastiest right now (they are picked raw and shipped from far away), so I'm going to wait until we get local tomatoes in spring when the daylight time is longer. I will bookmark this recipe, and test it out as soon as possible:) I know what you mean, I got an urge to make ketchup when I was watching an old episode of Jamie at Home. The tomatoes here are not the tastiest right now (they are picked raw and shipped from far away), so I’m going to wait until we get local tomatoes in spring when the daylight time is longer. I will bookmark this recipe, and test it out as soon as possible:)

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