Comments on: More Med: Baked Feta and Tomatoes with Parsley Hearthbread http://www.kitchenist.com/cooking/snacks/more-med-baked-feta-and-tomatoes-with-parsely-hearthbread/804 A cooking blog Fri, 30 Jul 2010 04:17:33 -0700 hourly 1 http://wordpress.org/?v=3.0 By: A friendly tip: Baked Feta over Spinach and Farro Salad - A cooking blog - Kitchenist http://www.kitchenist.com/cooking/snacks/more-med-baked-feta-and-tomatoes-with-parsely-hearthbread/804#comment-348 A friendly tip: Baked Feta over Spinach and Farro Salad - A cooking blog - Kitchenist Fri, 31 Jul 2009 08:09:38 +0000 http://www.kitchenist.com/?p=804#comment-348 [...] last time I made Baked Feta, my friend Larissa left a suggestion in my comments box: turn the entire ramekin of cheesy, [...] [...] last time I made Baked Feta, my friend Larissa left a suggestion in my comments box: turn the entire ramekin of cheesy, [...]

]]> By: Ele http://www.kitchenist.com/cooking/snacks/more-med-baked-feta-and-tomatoes-with-parsely-hearthbread/804#comment-202 Ele Tue, 30 Jun 2009 12:04:39 +0000 http://www.kitchenist.com/?p=804#comment-202 Don't tell me that, Larissa! I'll just eat more of it now. ;) Don’t tell me that, Larissa! I’ll just eat more of it now. ;)

]]> By: Larissa http://www.kitchenist.com/cooking/snacks/more-med-baked-feta-and-tomatoes-with-parsely-hearthbread/804#comment-198 Larissa Tue, 30 Jun 2009 02:12:59 +0000 http://www.kitchenist.com/?p=804#comment-198 This is so healthy, feta is actually pretty low fat compared to other cheeses...delicious :) This is so healthy, feta is actually pretty low fat compared to other cheeses…delicious :)

]]> By: Ele http://www.kitchenist.com/cooking/snacks/more-med-baked-feta-and-tomatoes-with-parsely-hearthbread/804#comment-193 Ele Sun, 28 Jun 2009 20:29:04 +0000 http://www.kitchenist.com/?p=804#comment-193 Larissa- Good idea on both counts. I would definitely have used olives if I'd had any in the house, love them with feta. This on a salad would be amazing, and obviously better for you than the bread. Of course, it might just convince me to make it more often, which would actually not be so healthy... Ashley- Thanks. I love baked cheeses, too. Well I love any kind of cheese, really, but baked is especially nice. Larissa- Good idea on both counts. I would definitely have used olives if I’d had any in the house, love them with feta. This on a salad would be amazing, and obviously better for you than the bread. Of course, it might just convince me to make it more often, which would actually not be so healthy…

Ashley- Thanks. I love baked cheeses, too. Well I love any kind of cheese, really, but baked is especially nice.

]]> By: Ashley http://www.kitchenist.com/cooking/snacks/more-med-baked-feta-and-tomatoes-with-parsely-hearthbread/804#comment-186 Ashley Sun, 28 Jun 2009 16:25:02 +0000 http://www.kitchenist.com/?p=804#comment-186 This looks so good! I love baked cheeses and I love how this is in individual ramekins. This looks so good! I love baked cheeses and I love how this is in individual ramekins.

]]> By: Larissa http://www.kitchenist.com/cooking/snacks/more-med-baked-feta-and-tomatoes-with-parsely-hearthbread/804#comment-184 Larissa Sun, 28 Jun 2009 15:39:46 +0000 http://www.kitchenist.com/?p=804#comment-184 I love baked feta...to die for. Try adding olives in the mix. What's great is to take the entire ramekin and plop the contents onto a bed or baby spinach or arugula so it slightly wilts...makes for a wonderful salad. I love baked feta…to die for. Try adding olives in the mix.
What’s great is to take the entire ramekin and plop the contents onto a bed or baby spinach or arugula so it slightly wilts…makes for a wonderful salad.

]]> By: Ele http://www.kitchenist.com/cooking/snacks/more-med-baked-feta-and-tomatoes-with-parsely-hearthbread/804#comment-183 Ele Sun, 28 Jun 2009 14:18:30 +0000 http://www.kitchenist.com/?p=804#comment-183 Hil, I don't think I knew that you don't like feta. I used to not like but, but now I love it. Yes, I bet this would be good with some soft goat's cheese, too. Hil, I don’t think I knew that you don’t like feta. I used to not like but, but now I love it. Yes, I bet this would be good with some soft goat’s cheese, too.

]]> By: Hilary http://www.kitchenist.com/cooking/snacks/more-med-baked-feta-and-tomatoes-with-parsely-hearthbread/804#comment-182 Hilary Sun, 28 Jun 2009 13:36:11 +0000 http://www.kitchenist.com/?p=804#comment-182 Too bad I don't like feta. This looks so colourful! It's possible I could handle it with a bit of goat's cheese, though. Would that work? Too bad I don’t like feta. This looks so colourful! It’s possible I could handle it with a bit of goat’s cheese, though. Would that work?

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