Comments on: But Without the Nuts: Pistou Soup http://www.kitchenist.com/cooking/soup/but-without-the-nuts-pistou-soup/1801 A cooking blog Mon, 06 Sep 2010 09:30:16 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Not my Mother’s (or Sister’s) Lunch: Squash and Kale Tart – A cooking blog - Kitchenist http://www.kitchenist.com/cooking/soup/but-without-the-nuts-pistou-soup/1801#comment-1092 Not my Mother’s (or Sister’s) Lunch: Squash and Kale Tart – A cooking blog - Kitchenist Sun, 21 Feb 2010 17:24:16 +0000 http://www.kitchenist.com/?p=1801#comment-1092 [...] an old favourite of mine. Greens came in the form of Russian kale, my new favourite addition to soups and stir-fries. Surprisingly for me, I didn’t have any cheese, save a bit of leftover cream [...] [...] an old favourite of mine. Greens came in the form of Russian kale, my new favourite addition to soups and stir-fries. Surprisingly for me, I didn’t have any cheese, save a bit of leftover cream [...]

]]> By: December round-up – A cooking blog - Kitchenist http://www.kitchenist.com/cooking/soup/but-without-the-nuts-pistou-soup/1801#comment-913 December round-up – A cooking blog - Kitchenist Fri, 01 Jan 2010 17:25:27 +0000 http://www.kitchenist.com/?p=1801#comment-913 [...] often fall back on soup in cold weather, and December was book-ended by them: Pistou Soup to kick the month off and a creamy Brussels sprout one just yesterday. In between was a variety of [...] [...] often fall back on soup in cold weather, and December was book-ended by them: Pistou Soup to kick the month off and a creamy Brussels sprout one just yesterday. In between was a variety of [...]

]]> By: Ele http://www.kitchenist.com/cooking/soup/but-without-the-nuts-pistou-soup/1801#comment-836 Ele Sun, 06 Dec 2009 12:20:41 +0000 http://www.kitchenist.com/?p=1801#comment-836 Sian- It definitely worked for me- I wonder if it's something to do with the garlic? Isn't garlic supposed to be packed with antioxidents, or something like that? Sarah- Actually, I like to drizzle pesto/pistou on pizza when I have it around. I did that on Friday, but it was a bit stupid of me really - we still had lots of leftover soup, which is now pistou-less! Sian- It definitely worked for me- I wonder if it’s something to do with the garlic? Isn’t garlic supposed to be packed with antioxidents, or something like that?

Sarah- Actually, I like to drizzle pesto/pistou on pizza when I have it around. I did that on Friday, but it was a bit stupid of me really – we still had lots of leftover soup, which is now pistou-less!

]]> By: sarah http://www.kitchenist.com/cooking/soup/but-without-the-nuts-pistou-soup/1801#comment-833 sarah Fri, 04 Dec 2009 22:29:36 +0000 http://www.kitchenist.com/?p=1801#comment-833 And what will you do with the leftover pistou? I can think of lots of ideas, but which will you use? Pasta, sandwiches, other soups, dip.... And what will you do with the leftover pistou? I can think of lots of ideas, but which will you use? Pasta, sandwiches, other soups, dip….

]]> By: Sian http://www.kitchenist.com/cooking/soup/but-without-the-nuts-pistou-soup/1801#comment-832 Sian Fri, 04 Dec 2009 12:35:51 +0000 http://www.kitchenist.com/?p=1801#comment-832 I made pistou a couple of weeks ago (following a recipe from the Guardian) when I had a cold-great minds think alike. It certainly was just what the doctor ordered-ho ho! I made pistou a couple of weeks ago (following a recipe from the Guardian) when I had a cold-great minds think alike. It certainly was just what the doctor ordered-ho ho!

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