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	<title>Comments on: And I&#8217;m Telling You: No-Butter Apricot and Almond Cake</title>
	<atom:link href="http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616/feed" rel="self" type="application/rss+xml" />
	<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616</link>
	<description>A cooking blog</description>
	<lastBuildDate>Fri, 30 Jul 2010 04:17:33 -0700</lastBuildDate>
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		<title>By: maya</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-2058</link>
		<dc:creator>maya</dc:creator>
		<pubDate>Wed, 23 Jun 2010 20:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-2058</guid>
		<description>came out awesome. 
i used fresh apricots. i think the batter could use a little more sugar, but dusting the slices w/ powdered sugar worked very well. i should really let it cool a little, it&#039;s falling apart in my hands!
NOM NOM</description>
		<content:encoded><![CDATA[<p>came out awesome.<br />
i used fresh apricots. i think the batter could use a little more sugar, but dusting the slices w/ powdered sugar worked very well. i should really let it cool a little, it&#8217;s falling apart in my hands!<br />
NOM NOM</p>
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		<title>By: Healthy! Little sunken apricot and almond cakes &#171; New York Bakeshop</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-1081</link>
		<dc:creator>Healthy! Little sunken apricot and almond cakes &#171; New York Bakeshop</dc:creator>
		<pubDate>Fri, 19 Feb 2010 00:19:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-1081</guid>
		<description>[...] kitchen I turned them into individual cakes, but you can see the full-sized version of the cake at Kitchenist. However you shape these, this is guilt free baking.   Sunken Apricot and Almond Cakes Adapted from [...]</description>
		<content:encoded><![CDATA[<p>[...] kitchen I turned them into individual cakes, but you can see the full-sized version of the cake at Kitchenist. However you shape these, this is guilt free baking.   Sunken Apricot and Almond Cakes Adapted from [...]</p>
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		<title>By: Sarah, Maison Cupcake</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-710</link>
		<dc:creator>Sarah, Maison Cupcake</dc:creator>
		<pubDate>Mon, 09 Nov 2009 16:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-710</guid>
		<description>This looks delicious - it&#039;s not dissimilar to the Orange &amp; Saffron Sand Cake from the same book that I reported on my blog last month.  This really is a great book, have you tried the chocolate &amp; aubergine cake yet?</description>
		<content:encoded><![CDATA[<p>This looks delicious &#8211; it&#8217;s not dissimilar to the Orange &amp; Saffron Sand Cake from the same book that I reported on my blog last month.  This really is a great book, have you tried the chocolate &amp; aubergine cake yet?</p>
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	<item>
		<title>By: Ele</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-708</link>
		<dc:creator>Ele</dc:creator>
		<pubDate>Mon, 09 Nov 2009 14:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-708</guid>
		<description>Chris- Well, if that doesn&#039;t sound like a challenge... 

Hannah- Thank you! 

Hilary- Yes, you did ;)

MH- You would *so* not be able to tell these had no butter, I promise you. 

Ellie- Well, the almonds contribute the fat here, but it&#039;s Good Fat (note the capitals) so it&#039;s perfectly acceptable! Healthy and tasty!</description>
		<content:encoded><![CDATA[<p>Chris- Well, if that doesn&#8217;t sound like a challenge&#8230; </p>
<p>Hannah- Thank you! </p>
<p>Hilary- Yes, you did ;)</p>
<p>MH- You would *so* not be able to tell these had no butter, I promise you. </p>
<p>Ellie- Well, the almonds contribute the fat here, but it&#8217;s Good Fat (note the capitals) so it&#8217;s perfectly acceptable! Healthy and tasty!</p>
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		<title>By: Ellie</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-706</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Mon, 09 Nov 2009 01:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-706</guid>
		<description>This recipe is awesome! Love the no butter bit and so delicious and absolutely no fat!</description>
		<content:encoded><![CDATA[<p>This recipe is awesome! Love the no butter bit and so delicious and absolutely no fat!</p>
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		<title>By: MH</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-704</link>
		<dc:creator>MH</dc:creator>
		<pubDate>Sat, 07 Nov 2009 16:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-704</guid>
		<description>I think I need to taste this to believe it! You know how I feel about the deliciousness that is butter...
The colors of the squash and apricot are gorgeous btw.</description>
		<content:encoded><![CDATA[<p>I think I need to taste this to believe it! You know how I feel about the deliciousness that is butter&#8230;<br />
The colors of the squash and apricot are gorgeous btw.</p>
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		<title>By: Hilary</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-703</link>
		<dc:creator>Hilary</dc:creator>
		<pubDate>Fri, 06 Nov 2009 18:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-703</guid>
		<description>Well, I did tell you so.

:)</description>
		<content:encoded><![CDATA[<p>Well, I did tell you so.</p>
<p>:)</p>
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		<title>By: Hannah</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-702</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 06 Nov 2009 17:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-702</guid>
		<description>I&#039;ve just found your blog, it&#039;s beautiful!!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just found your blog, it&#8217;s beautiful!!</p>
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		<title>By: Chris</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-701</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 06 Nov 2009 17:49:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-701</guid>
		<description>Awe I was really hoping Hil&#039;s comment would be “I told you so”.. 

I&#039;m still not convinced about the veg instead of butter.. I&#039;ll believe it when I eat something I don&#039;t know has been healthified and I don&#039;t notice :)</description>
		<content:encoded><![CDATA[<p>Awe I was really hoping Hil&#8217;s comment would be “I told you so”.. </p>
<p>I&#8217;m still not convinced about the veg instead of butter.. I&#8217;ll believe it when I eat something I don&#8217;t know has been healthified and I don&#8217;t notice :)</p>
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		<title>By: Ele</title>
		<link>http://www.kitchenist.com/cooking/sweet/and-im-telling-you-no-butter-apricot-and-almond-cake/1616#comment-700</link>
		<dc:creator>Ele</dc:creator>
		<pubDate>Fri, 06 Nov 2009 11:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=1616#comment-700</guid>
		<description>Sarah- I wasn&#039;t really against the veg-in-cakes idea (after all, carrot cake is my all-time favourite treat), it was the veg *instead* of butter that confused me. It definitely works, though! You&#039;ll probably like this book if you&#039;re a fan- there&#039;s lots of good stuff in there. 

Larissa- If only that were true! ;)</description>
		<content:encoded><![CDATA[<p>Sarah- I wasn&#8217;t really against the veg-in-cakes idea (after all, carrot cake is my all-time favourite treat), it was the veg *instead* of butter that confused me. It definitely works, though! You&#8217;ll probably like this book if you&#8217;re a fan- there&#8217;s lots of good stuff in there. </p>
<p>Larissa- If only that were true! ;)</p>
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