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	<title>Comments on: Grown-up sweet: Salted Caramel Brownie Cookies</title>
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	<link>http://www.kitchenist.com/cooking/sweet/grown-up-sweet-salted-caramel-brownie-cookies/816</link>
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		<title>By: Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt &#8211; A cooking blog - Kitchenist</title>
		<link>http://www.kitchenist.com/cooking/sweet/grown-up-sweet-salted-caramel-brownie-cookies/816#comment-1310</link>
		<dc:creator>Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt &#8211; A cooking blog - Kitchenist</dc:creator>
		<pubDate>Sat, 06 Mar 2010 22:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=816#comment-1310</guid>
		<description>[...] feature one of my favourite flavour combos: chocolate, caramel and salt. A posher version of my Salted Caramel Brownie Cookies, they were inspired by the photo of this recipe from The [...]</description>
		<content:encoded><![CDATA[<p>[...] feature one of my favourite flavour combos: chocolate, caramel and salt. A posher version of my Salted Caramel Brownie Cookies, they were inspired by the photo of this recipe from The [...]</p>
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		<title>By: Ele</title>
		<link>http://www.kitchenist.com/cooking/sweet/grown-up-sweet-salted-caramel-brownie-cookies/816#comment-200</link>
		<dc:creator>Ele</dc:creator>
		<pubDate>Tue, 30 Jun 2009 11:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=816#comment-200</guid>
		<description>Edd- I would, but these went so fast! It&#039;s just me and my boyfriend here so I always half (and sometimes third) recipes so we won&#039;t be tempted to overindulge. This recipe makes one dozen, which is perfect. They&#039;re good, but pretty rich!</description>
		<content:encoded><![CDATA[<p>Edd- I would, but these went so fast! It&#8217;s just me and my boyfriend here so I always half (and sometimes third) recipes so we won&#8217;t be tempted to overindulge. This recipe makes one dozen, which is perfect. They&#8217;re good, but pretty rich!</p>
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		<title>By: Edd</title>
		<link>http://www.kitchenist.com/cooking/sweet/grown-up-sweet-salted-caramel-brownie-cookies/816#comment-196</link>
		<dc:creator>Edd</dc:creator>
		<pubDate>Mon, 29 Jun 2009 19:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=816#comment-196</guid>
		<description>I love the look of these. Salted Caramel is one of my favourite things and you add chocolate to it? Yes Please. If you have any left and feel like posting one up north id be very happy!!</description>
		<content:encoded><![CDATA[<p>I love the look of these. Salted Caramel is one of my favourite things and you add chocolate to it? Yes Please. If you have any left and feel like posting one up north id be very happy!!</p>
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		<title>By: Ele</title>
		<link>http://www.kitchenist.com/cooking/sweet/grown-up-sweet-salted-caramel-brownie-cookies/816#comment-192</link>
		<dc:creator>Ele</dc:creator>
		<pubDate>Sun, 28 Jun 2009 20:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=816#comment-192</guid>
		<description>Larissa- I sort of see where you&#039;re coming from, and usually I&#039;d agree with you. Sometimes these pretentious food trends just go way too far! The salt-on-sweet, though, I love. It&#039;s probably just because I look for any excuse to add more salt, loving it as I do ;)

MH- Yeah I know you love these, lady.</description>
		<content:encoded><![CDATA[<p>Larissa- I sort of see where you&#8217;re coming from, and usually I&#8217;d agree with you. Sometimes these pretentious food trends just go way too far! The salt-on-sweet, though, I love. It&#8217;s probably just because I look for any excuse to add more salt, loving it as I do ;)</p>
<p>MH- Yeah I know you love these, lady.</p>
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		<title>By: MH</title>
		<link>http://www.kitchenist.com/cooking/sweet/grown-up-sweet-salted-caramel-brownie-cookies/816#comment-191</link>
		<dc:creator>MH</dc:creator>
		<pubDate>Sun, 28 Jun 2009 18:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=816#comment-191</guid>
		<description>YUM! You know these are right up my alley...</description>
		<content:encoded><![CDATA[<p>YUM! You know these are right up my alley&#8230;</p>
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		<title>By: Larissa</title>
		<link>http://www.kitchenist.com/cooking/sweet/grown-up-sweet-salted-caramel-brownie-cookies/816#comment-185</link>
		<dc:creator>Larissa</dc:creator>
		<pubDate>Sun, 28 Jun 2009 15:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenist.com/?p=816#comment-185</guid>
		<description>I hate the chocolate salty phenomenon....just doesn&#039;t work for me, hahah.   Chocolate should stay chocolate, I understand adding a pinch of salt for biochemical baking processes but that&#039;s it.   I will try these minus the sprinkling of salt on top :)</description>
		<content:encoded><![CDATA[<p>I hate the chocolate salty phenomenon&#8230;.just doesn&#8217;t work for me, hahah.   Chocolate should stay chocolate, I understand adding a pinch of salt for biochemical baking processes but that&#8217;s it.   I will try these minus the sprinkling of salt on top :)</p>
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