Comments on: Sweet Treat: Strawberry Cream Cheese Danishi

By: As nature intended: Strawberry Mascarpone Tart – A cooking blog - Kitchenist

Sun, 21 Feb 2010 15:52:16 +0000

[...] I’ve been using these strawberries in a variety of ways: as jam in danishes, stewed with dumplings, in my morning smoothie. It occurred to me the other day, though, that [...]

By: June round-up - A cooking blog - Kitchenist

June round-up - A cooking blog - Kitchenist — Wed, 01 Jul 2009 21:07:46 +0000

[...] got a lot of attention, too. Most notably, my Ricotta Tart with Chocolate Crust, Homemade Oreos and Danish Pastries were all [...]

By: Sunday breakfast: Pain au chocolat - A cooking blog - Kitchenist

Sunday breakfast: Pain au chocolat - A cooking blog - Kitchenist — Sun, 21 Jun 2009 09:53:18 +0000

[...] Sweet Treat: Strawberry Cream Cheese Danishi [...]

By: Ele

Ele — Sat, 20 Jun 2009 08:59:48 +0000

Kent- Oh, thanks! You guys have to come over soon so you can have some amazing stuff, too. (Though just how amazing, I can’t really promise.)

Rose- I know, Nigella can take the scare factor out of anything, can’t she? She’s so self-deprecating, all “If I can do it, anyone can!” Of course that’s probably untrue, but it does lessen the nerves a bit when trying something new. (She even got me to make my own bagels once, and they were amazing!)

Margaux- Yeah, the Bunsmaster ones were so good, too. I used to find the ugliest one when I was emptying the trays at night, and eat it. Shh… don’t tell Mr. Halls.

MH- Andrew is eating the bear claw this morning. I think he’s excited at the prospect, actually. I was unaware that danishii had two i’s? Ooops.

By: MH

MH — Sat, 20 Jun 2009 01:27:08 +0000

Awww I love the nostalgia. I sure do miss the morning danishii, coffee and ele :( These ones are very impressive, though woman. That bear claw is a paw and a half!

By: margaux

margaux — Fri, 19 Jun 2009 19:45:09 +0000

Remember the mini-danishes at BunsMaster? I loved those, especially the cheese ones. And the fact that there was just a little squiggle of icing on top. They stopped making them a few years ago, though, which makes me sad.

By: rose

rose — Fri, 19 Jun 2009 16:00:00 +0000

Outstanding!!!! I have been intimidated by danish pastry dough, but you are 100% correct about Nigela Lawson making it approachable! I will have to try this :) Thanks for sharing it!

By: kent

kent — Fri, 19 Jun 2009 13:55:50 +0000

this site is great Ele. i’m absolutely starving looking at all these things, and my gf was awestruck that some lucky individual out there gets to eat all these amazing things…hehe