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Tag: capers

The Best Reason: Simple Sardine Pasta

If you scanned the recipe page of this blog, you might be led to believe that I was vegetarian. But I’m not, at least not technically. Though I’ve been meat-free for almost three years now I do occasionally eat seafood, so the term “pescetarian” more accurately describes my eating practices. Generally though, I prefer to use the term vegetarian for a couple reasons- first of all, many people have no idea what a Pescetarian is, and secondly, it’s terribly pretentious-sounding, don’t you think? Read more…

More of the same: Tricolore Eggplant Bruschetta

I guess I was wrong. Last month, when I mentioned that eggplants/aubergines were at the end of their season here, I clearly didn’t know what I was talking about. The lovely purple veg are still appearing at the market weekly, and if anything there seems to be more of them than ever before. Silly me, I assumed that something in the “summer squash” family would cease to be available once it wasn’t summer any longer. But apparently, no amount of morning frost or chilly rain is getting rid of these. Read more…