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Tag: China

New year, new plans: Steamed Buns with Red Bean Paste

First thing’s first: Happy Chinese New Year to all my Chinese, or otherwise Lunar New Year-celebrating readers! Now I know what you’re thinking, and no, I don’t normally celebrate the Chinese New Year- you know, not being Chinese or anything. (Actually, that’s a lie. Three years ago I made some tasty potstickers, but I think that was largely a coincidence.) But I’m feeling pretty “New Year’s-y” lately, and I figured today was as good as any to make and post a favourite Asian treat. Read more…