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Tag: coconut

Morning Madness: Muesli

What do you eat for breakfast when you’re truly pushed for time? If I’m completely honest, my answer is “nothing” or (perhaps even worse) “toast made with white bread and topped with processed peanut butter” (yum). Of course, neither of those options fills me up for long. And these days, it’s imperative that I leave the house fuelled and on time. Read more…

A different shade of green: Lime Coconut Yogurt Cake

Lime Coconut Yogurt Cake

There was no farmer’s market around here yesterday; cancelled due to the 30th annual London Marathon. Usually, I welcome this once-yearly break from the norm and watch the festivities from my living room windows. But this year I slept through the whole thing, and didn’t even have the possibility of fresh veg to cheer me up after. Read more…

Phased in: Homemade Granola

homemade granola

With breakfast more so than with any other meal, I tend to go through phases. I’ll have toast for weeks, or quinoa, or eggs- a few months ago it was fruit smoothies every day. Truthfully, there are only so many things you can eat for breakfast (though Mark Bittman disagrees*), so these phases tend to repeat themselves.

(*I shouldn’t be so dismissive of poor Mark’s savoury-breakfast crusade. After all, my all-time favourite breakfast is cold, leftover pizza.) Read more…

Refrigerator inspiration: Thai-style Carrot and Coconut Soup


It’s that time of year when I become completely uninspired in the cooking department. No matter how excited I am to first see the summer produce at the market, by mid-June I just don’t know what to do with it anymore. Read more…