I feel irrationally anxious about posting a recipe on this blog that contains meat. Now that I’ve announced to the world that I don’t eat it, you’d think I’d stand by that claim. To be fair though, I did say that my diet was largely vegetarian, not completely, and besides, I have a very good reason for this. Read more…
As I mentioned on Sunday, macaroni and cheese has got to be one of my favourite dishes of all time. Sure, I’ve graduated from the Kraft Dinner I loved as a kid (and, um, university student), and these days I’m more likely to experiment with making my own. But really, I’ll take it any way: stovetop, baked, from a package, homemade. I’ve never met a macaroni and cheese that I didn’t like, and I’ve met a lot. Read more…