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Tag: corn

Helpful and Nostalgic: Succotash with Wild Rice and Tomatoes

Once again, I find myself in a familiar place: deep in cupboard clear-out mode. Andrew and I are jetting off to Canada on Friday (hmm- is Canada somewhere one “jets” to? I think not), and on to New York City several days after that (much more jettable, I’d say), and leaving behind a fridge full of food isn’t an option. When I have several different veggie odds and ends at my disposal, I like to find recipes which use them up together- bizarre mixed salads or extremely creative stir-fries. Or in this case, Succotash. Read more…

Almost authentic: Scrambled Eggs with Fresh Corn

Scrambled Eggs with Fresh Corn

We’ve been eating a lot of scrambled eggs lately, both for weekend breakfasts and quick dinners during the week. While 2008 was definitely the Year of the Fried Egg around here, scrambled eggs have emerged as a late frontrunner in 2009. Who knows what next year will hold, but I don’t see our tastes changing anytime soon- they’re simply too delicious. Read more…

An American Meal: Spicy Corn Fritters

Spicy Corn Fritters

When I was growing up, I had a lot of dolls. And I do mean a lot. Though many were inherited from my sister, I received my fair share (some might say more than) of new ones for birthdays and Christmases. Baby dolls, porcelain dolls, rag dolls; it just seemed that they were drawn to me, like moths to a flame. Read more…