Is there anything more versatile than tomato soup? From rustic Italian pappa al pomodoro to chilled Spanish gazpacho to supermarket-smooth Campbell’s, there are literally hundreds of different recipes out there. And I love them all (well, most of them). Read more…
Before I head out to the farmer’s market, I wanted to share this quick breakfast with you. I made this the other day, when there was almost nothing in the house in the way of food. Seriously- it was one of those days when you wake up inexplicably starving, yet there’s nary an egg, piece of bread or cup of cereal to be found. Read more…