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The Best Reason: Simple Sardine Pasta

If you scanned the recipe page of this blog, you might be led to believe that I was vegetarian. But I’m not, at least not technically. Though I’ve been meat-free for almost three years now I do occasionally eat seafood, so the term “pescetarian” more accurately describes my eating practices. Generally though, I prefer to use the term vegetarian for a couple reasons- first of all, many people have no idea what a Pescetarian is, and secondly, it’s terribly pretentious-sounding, don’t you think? Read more…