Much is made in the UK of curry being our national dish. Open the menu at any local pub, scan the contents page of a British food magazine, or switch on Saturday Kitchen and you’ll soon get the idea: we’re one curry-lovin’ nation. For my own part, I definitely eat more Indian, Pakistani and Bangladeshi-inspired foods than I did when I lived in Canada. In fact, good Indian food is one of the few things I miss sorely whenever I’m back home for an extended period of time. (When I’m here I miss Thai and Japanese foods- go figure.) Read more…