After weeks of glorious weather, London has reverted to the overcast skies and cool temperatures it likes best. I’m glad that I made the most of the warmer weather while it was here, with much window-opening, skirt-wearing and salad-making. I’m also hoping that it will get a bit warmer in time for the weekend, as I’ve got a shopping date with my sister and some London Marathon-watching (from the comfort of my couch, of course) on the agenda. Read more…
I always shop for food with the best of intentions: I want healthy, in-season produce with which to make new and interesting meals. Hopefully, these meals are both dinner-worthy and blog-worthy, but of course that isn’t always the case. Read more…
The last time I made Baked Feta, my friend Larissa left a suggestion in my comments box: turn the entire ramekin of cheesy, tomato-y goodness out onto a bed of leaves. Not only did this idea sound like a fabulous way to spice up a salad, but it came from The Sainted Larissa, so I knew it had to be good. Read more…
Wow, two farro recipes in as many days. Not very adventurous of me, I’ll admit. Typical, though; I tend to get into “moods ruts” in my cooking, becoming obsessed with a particular ingredient and eating it for days on end until my interest wanes. Read more…
I feel irrationally anxious about posting a recipe on this blog that contains meat. Now that I’ve announced to the world that I don’t eat it, you’d think I’d stand by that claim. To be fair though, I did say that my diet was largely vegetarian, not completely, and besides, I have a very good reason for this. Read more…