I always shop for food with the best of intentions: I want healthy, in-season produce with which to make new and interesting meals. Hopefully, these meals are both dinner-worthy and blog-worthy, but of course that isn’t always the case. Read more…
Tag: farro
A friendly tip: Baked Feta over Spinach and Farro Salad
The last time I made Baked Feta, my friend Larissa left a suggestion in my comments box: turn the entire ramekin of cheesy, tomato-y goodness out onto a bed of leaves. Not only did this idea sound like a fabulous way to spice up a salad, but it came from The Sainted Larissa, so I knew it had to be good. Read more…
Farro Salad with Asparagus, Goat’s Cheese and Almonds
Wow, two farro recipes in as many days. Not very adventurous of me, I’ll admit. Typical, though; I tend to get into “moods ruts” in my cooking, becoming obsessed with a particular ingredient and eating it for days on end until my interest wanes. Read more…
Shhh: Curry Fried Farro with Egg, Shrimp and Pancetta
I feel irrationally anxious about posting a recipe on this blog that contains meat. Now that I’ve announced to the world that I don’t eat it, you’d think I’d stand by that claim. To be fair though, I did say that my diet was largely vegetarian, not completely, and besides, I have a very good reason for this. Read more…
