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Tag: fennel

Making the most: Grain, Fennel and Radish Salad with Butter-Lemon Dressing

After weeks of glorious weather, London has reverted to the overcast skies and cool temperatures it likes best. I’m glad that I made the most of the warmer weather while it was here, with much window-opening, skirt-wearing and salad-making. I’m also hoping that it will get a bit warmer in time for the weekend, as I’ve got a shopping date with my sister and some London Marathon-watching (from the comfort of my couch, of course) on the agenda. Read more…

Restorative Rice: Tofu Rice Bowl with Italian Greens

I have eaten a lot of rice in my life. Growing up, it formed part of our dinner almost every night- not an exaggeration. Sure, we had noodles some of the time and potatoes more rarely, but more often than not, rice was the starch on our table. It wasn’t until much later that I realised this wasn’t everybody’s experience, that many of my friends thought of rice as something you ate in a Chinese restaurant, or that came inside your California roll. But my parents have always liked cooking from a range of world cuisines, so my youthful palate was as used to Chinese and Indian flavours as it was to Italian and North American. Read more…

In the meantime: Toasted Cous Cous with Roast Veg

Toasted Cous Cous with Roast Veg

To kick off my Italian-free month of eating, I wanted to share a dish that’s become a favourite of mine in recent months. I’ve promised this one before and not delivered, so I thought it was high time that I shared the love. Read more…