Yesterday’s trip to the farmer’s market was quick and early. Andrew and I were headed into town for some holiday-related shopping (new Ray-Bans for him, nothing for me save a longing for a pair of Cathy Clubmasters in coral), so my flowers and veg were bought swiftly and efficiently.

For greens, I picked up a pointed English cabbage, a summertime favourite of mine. Whether it’s destined for a slaw or stir-fry, it’ll be a welcome addition to the table this week. A head of broccoli and six small artichokes (I’ll likely serve them on their own, but how decadent does this sound?) complete the week’s green quota.

The red flowers (Zinnias, I think?) came from my regular vegetable stall, and just spoke to me with their bright, graphic blooms. They look lovely with the tomatoes, which are finally appearing at the market in all their glory. I’m thinking of trying this Scalloped Tomatoes dish from Smitten Kitchen with those.

And that pretzel stick (or Laugenstange, if you’re a purist) was my breakfast, nibbled on the train later in the morning. It was absolutely delicious, so don’t be surprised if you see a pretzel recipe on here in the coming weeks.

What’s happening in your kitchen this week?

I’ve never been much of a pink girl, but combined with my favourite colour, shades of pink and purple just sing, don’t they? Luckily, veg are more than just pretty: these ones are set to make my week ahead delicious, too.

Last Sunday Andrew and I had Sunday lunch at a vegan restaurant, and our first taste of that much-maligned veggie “feast”, the nut roast, left us speechless. Who knew that this dubious mixture of mushrooms, ground nuts and brown rice could actually be good? Today I’m tackling the hippy classic myself, and what you see here are the trimmings: red onions for some vegetarian gravy, parsnips for a roast side, and broccoli for the obligatory touch of green.

The lone beet will be lunch one day this week; this post from The Kitchn has me loving the idea of the single-veg meal. The jerusalem artichokes will likely become soup, perfect for dinner with a green salad and a chunk of homemade bread.

Lastly, the pink flowers are just for fun, to brighten up my kitchen table or a corner in the living room. What’s brightening your days this week? Any cooking plans you’d like to share?