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Tag: frittata

The Mother of Invention: Muffin-cup Frittatas with Pasta, Feta and Mint

Muffin-cup frittatas with pasta, feta and mint

They do say that necessity is the mother of invention, and though I can’t quite claim to have invented muffin-cup frittatas (it seems that, oh, 90,000-odd people thought of it first), I’d say the phrase definitely rings true here. Read more…

Sunday morning leftovers: Salmon, Asparagus and Dill Frittata

frittata on plate

To me, Sunday is the best day of the week to enjoy a leisurely brunch. Something about its lazy pace seems particularly suited to sitting down with good company, a mug of coffee and something delicious to eat. Back in my non-cooking university days, this ritual generally took the form of a meal at the pub around the corner from my apartment. My roommate and I would drag ourselves out of bed and make our way, boyfriends in tow, to where delicious homebaked muffins, unnaturally cheerful waiters and (on occasion) strong mimosas awaited us. Read more…