
I know it’s not the prettiest Valentine’s Day heart around, but considering the random and misshapen assortment of vegetables I had to work with, I think it’s pretty cute. Read more…

I know it’s not the prettiest Valentine’s Day heart around, but considering the random and misshapen assortment of vegetables I had to work with, I think it’s pretty cute. Read more…

I admit it: I’ve been a lazy, lazy blogger these past few days. I offer you, my lovely readers, the above vegetables as a peace offering. Forgive me?
I returned from my North American adventure on Tuesday morning, with the best of intentions to jump straight back into the blogging game. Working against me, however, was a bad cold (am I the only one who routinely gets ill on long-haul flights?), jet lag, a refridgerator devoid of nutritients and a decided lack of culinary inspiration. Read more…
I had hoped to get another recipe posted before I fly off on holiday tomorrow, but with all the running around I’ve been doing I haven’t even had a chance to eat, let alone write about food.
That will surely change tomorrow, though- I’m off for ten days of family, relaxation, and yes- wonderful food. (Though my Mum still can’t get her head around my vegetarianism- I have a feeling I’ll be doing rather of a lot of “picking the meat out” over the next few days.) My trip back home covers both Canadian Thanksgiving and a good friend’s wedding, so hopefully I’ll have some delicious stories to share when back in London on the 19th.
Until then, bon appétit!

In a few short hours I’ll be on a plane to New York City, where I’m going to spend a few days sightseeing, eating and shopping with some old friends. I won’t be posting while away, but will be back with the delicious stuff on Thursday, May 28th.
