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Tag: leftovers

Mixin’ it up: Risotto-stuffed Portobello mushrooms

I’ve often spoken about leftovers before, and how they tend to be the bane of my existence. I’m not really one for scaling back recipes (didn’t I leave math behind in high school?), and since I work from home on most days, I like to have lunch options that require little time and even less thought. Read more…

A Leftover Experience: Whole Lentil Curry

My cookbook review blog Kitchlit has been sorely neglected these past six months. While I love writing reviews, they do take an inordinate amount of time and energy to complete to any good standard. I’m hoping to get back on top of things in the Fall, but in the meantime I’m feeling a little guilty about the time I spend over here and at Kitchenisms, while poor Kitchlit is left behind. Read more…

Left over and Leftovers: Brussels Sprout Soup with Chive Cream and Almonds

Brussels Sprout Soup

I’m back from a wonderful, if slightly different, Christmas break by the English seaside. Quality time with Andrew’s family, long walks and delicious meals made up my holiday. Actually I’ve been home since Monday, only the vast amount of food I’ve recently consumed, the abundance of restaurants in my neighbourhood and The Matrix trilogy on TV have all been keeping me from posting here. Read more…

Good, regardless of available light: Pasta with Braised Leeks

pasta with leeks braised in white wine

I hope you’ll permit me to begin this post with a bit of a rant:

How unfair is it that it’s only the beginning of August, and the days are noticeably shorter already? Obviously I realize that science (or whatever- physics?) dictates that the Summer Solstice is sometime at the end of June, and after that the days get shorter. Fine, I get it. But if I was in charge of the world (and therefore physics answered to me), I wouldn’t let the days shorten until the end of August at least. The whole thing just puts a damper on summer, doesn’t it? Read more…