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Tag: poached egg

Morning breath: Sopa de Ajo

People are funny about garlic. It seems to be one of those love-it-or-lump-it ingredients, doesn’t it? Standing firmly on the “love” side you have me, my sister, Yotam Ottolenghi, and roughly 60 million Italians (or most of them, anyway). In the haters camp reside many close to me: my best friend, my boyfriend, and my mum. No matter how many cloves of garlic a recipe calls for, Mum will always use one. Sometimes half. Read more…