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Tag: roast

A brief aside: Roast Broccoli with Lemon and Cheese

Roast Broccoli with Lemon and Cheese

If you’ve been reading my blog for any length of time, you’ll know that I’m a fan of the one-dish meal. Fussing about with multiple pots and pans is just not for me, and nor is doing multiple sets of dishes afterward. The way I see it, if something needs a side dish to complete it, how good can it be? Read more…

Crumbs on crack: Roast Veg with Nutty, Spicy Pangrattato

 Roast Veg with Nutty, Spicy Pangrattato

Let’s face it: there are not that many ways to make a veggie side interesting. One of the reasons I tend to be a one-dish-meal kind of girl (you know, besides being lazy) is the tricky matter of making a great side dish. Not only does it have to be interesting on its own, but it must also complement whatever the main dish is: a tall order for some humble veggies, no? Read more…

My festive side: Maple Roasted Parsnips, Carrots and Shallots

Maple Roasted Parsnips, Carrots and Shallots

Can you believe that Christmas is a mere 15 days away? I’ll admit- despite the passing of time and my best efforts, I’m not feeling all that Christmassy this year. For the first time in my 26 years, I’ll be spending Christmas away from my family, traveling instead to the English coast to be with my boyfriend’s. Though I’m looking forward to experiencing Andrew’s traditions, it does feel a bit anticlimactic to be spending the holiday season in England. Read more…