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Tag: scones

Good Canadian: Pumpkin, Feta and Chive Scones

I take my role as Canadian expat pretty seriously, and I’m not half bad at it. I’ve resisted the mid-Atlantic accent, retaining at least 90% of my Canuck twang, I can name more than ten NHL players off the top of my head, and at least half of the music on my ipod is Canadian (hey, I’m living proof that cancon works). But when it comes to Canadian Thanksgiving, I’m a dismal failure. Some of my expat friends throw elaborate dinners on this holiday, complete with roast turkey, pumpkin pie and horn-o-plenty table decorations. Me? I didn’t even taste a pumpkin pie until two years ago (oh, what I was missing) and I completely forgot about this past weekend’s celebration until Sunday afternoon. Read more…

Last One: Pumpkin Spice Scones

Pumpkin Spice Scones

As you might have noticed, I’ve been going a little pumpkin-crazy lately. Sure, the little £0.75 numbers I get from my local farmer’s market don’t seem that big, but just one makes a heck of a lot of pumpkin purée! I’ve been using it in so many ways: a pumpkin and goat’s cheese lasagne from Nigella’s Christmas book, in some festive whoopie pies, even as a light-but-creamy pasta sauce with sage, nutmeg and ricotta. I’m watching myself closely for signs of becoming round and orange, convinced as I am that I’m thisclose to actually turning into a pumpkin. Read more…

Baked Britishism: “Lemonade” Scones

Lemonade Scones

When I first moved to the UK, I went through something of an adjustment period. Understandable for anyone in a new country, but what affected me probably isn’t what you’d expect. It wasn’t the culture, the food, or the people that threw me, it was the language. Read more…