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Tag: spinach

Ladies who lunch (and blog about it): Chickpea Sauté with Greek Yogurt Sauce

Chickpea Sauté with Greek Yogurt Sauce

Apologies for the crickets around here lately; I’ve been busy with some other stuff that’s left cooking (not to mention blogging about cooking) a little low on my priority list. Actually, that’s only half the reason. The other cause of my cooking hiatus is the sweltering, mind-numbing, near dehabilitating heat that’s settled over London in the last few weeks. Read more…

An Affair to Remember: Lentil and Spinach Salad with Pan-fried Asparagus, Paneer and Coriander Dressing

Lentil and Spinach Salad with Pan-fried Asparagus, Paneer and Coriander Dressing

Much is made in the UK of curry being our national dish. Open the menu at any local pub, scan the contents page of a British food magazine, or switch on Saturday Kitchen and you’ll soon get the idea: we’re one curry-lovin’ nation. For my own part, I definitely eat more Indian, Pakistani and Bangladeshi-inspired foods than I did when I lived in Canada. In fact, good Indian food is one of the few things I miss sorely whenever I’m back home for an extended period of time. (When I’m here I miss Thai and Japanese foods- go figure.) Read more…

No Compromising: Roasted and Spiced Chickpeas and Sweet Potatoes

Roasted and Spiced Chickpeas and Sweet Potatoes

Last night, Andrew and I went out for drinks and food with a friend who’d recently moved back to London. Because I like cooking and am pretty good at it (and yes, am somewhat of a cheapskate), we don’t go out for food too often. Restaurant meals can easily lead to conversation like “Oh, I could make this so much better at home” or “This would be great if you just replaced x with y, or served it alongside some fresh z“. You get the idea- hardly a relaxing way to spend an evening. Still, we were both looking forward to this night on the town, and ventured out with optimism. Read more…

A friendly tip: Baked Feta over Spinach and Farro Salad

baked feta over spinach and farro salad

The last time I made Baked Feta, my friend Larissa left a suggestion in my comments box: turn the entire ramekin of cheesy, tomato-y goodness out onto a bed of leaves. Not only did this idea sound like a fabulous way to spice up a salad, but it came from The Sainted Larissa, so I knew it had to be good. Read more…