Breakfast
- Almost authentic: Scrambled Eggs with Fresh Corn
- Never looked so good: Apricot-Cinnamon Porridge with Peaches and Crème Fraîche
- Breakfast or bust: Eggs in a Spicy Chickpea Purgatory
- Phased in: Homemade Granola
- Sunday breakfast: Pain au chocolat
- Sunday morning leftovers: Salmon, Asparagus and Dill Frittata
Bread & Baking with Yeast
Scones, Muffins & Quick Breads
Soups
- Match made: Celeriac and Apple Soup
- Left over and Leftovers: Brussels Sprout Soup with Chive Cream and Almonds
- But Without the Nuts: Pistou Soup
- The Perfect Pair: Romanescu-Cheese Soup and Cornmeal-Cheese Muffins
- A good fit: Cannellini Bean and Kale Soup
- A Modest Lunch: Leek and Potato Soup
- To cure what ails you: Chickpea and Pasta Soup
- Refrigerator inspiration: Thai-style Carrot and Coconut Soup
Salads
- A working lunch: Beet, J-Choke and Clementine Salad
- A Long-Lost Love: Peanut Thai Noodle
- We got boring: Roasted Beet, Walnut and Goat's Cheese Salad
- Not just a side: Farro and Green Bean Salad
- A friendly tip: Baked Feta over Spinach and Farro Salad
- A big bowl of delicious: Lentil, Onion and Goat's Cheese Salad
- A perfect fallback meal: Pasta, Bean and Tuna Salad
- (Definitely not) for the birds: Spicy Broccoli Salad
- Formula for lunch: Legume salad
- Farro Salad with Asparagus, Goat's Cheese and Almonds
- Recipe Hack: Warm Broccoli Salad with Onions, Chestnuts and Blue Cheese
- Late Lunch: Carrot and Peanut Salad
Pasta & Risotto
- Table for One: Tomato Sage Risotto
- Quick, easy, impressive: Broccoli & Cheddar Risotto
- Predictably Perfect: Roasted Squash with Whole Wheat Pasta
- Guilt soother: Macaroni and Cheese with Leeks and Sour Cream
- Good, regardless of available light: Pasta with Braised Leeks
- A summery plaster pasta: Pasta with Peas, Ricotta and Lemon
- Deliciously (half) baked: Cabbage and Cauliflower Cannelloni
- Winging it: Homemade Orecchiette with Romanescu Cauliflower
- More memories: (Not) Trenette al Pesto
- Twisting a classic: Macaroni and Cheese with Green Onions, Chili and Coriander
- How to mess with a good thing: Cauliflower and Pasta Gratin
Curries
- Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans
- Lovely for Lunch: Spicy Cauliflower and Chickpea Stew
- No Compromising: Roasted and Spiced Chickpeas and Sweet Potatoes
- A Fresh Formula: Nigel Slater's Root Vegetable Korma
- To Come Home to: Squash and Chickpea Curry with Naan
- A dish for all seasons: Spicy Chickpea Curry
Tarts, Gratins & Baked Mains
Stir-fries and Sautées
- Something old, something new: Spicy Stir-fried Sprout Tops
- Eating in a Winter Wonderland: Triple-Tomato Cabbage and Cannellini Beans
- Ugly food needs love too: Russian Cabbage with Tomatoes and Sour Cream
- Greens n' beans: Swiss Chard with Cannellini Beans
- Shhh: Curry Fried Farro with Egg, Shrimp and Pancetta
Side Dishes
Cakes, Pies & Tarts
Cookies, Bars & Sweet Stuff
- Hoard-worthy: Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt
- One for you, one for me: Mini Almond, Lemon and Semolina Cakes
- Cookies for the cold: Red Hot Gingernuts
- The Ultimate: Peanut Butter Cheesecake Brownies
- Whoop, whoop: Chocolate-Pumpkin Whoopie Pies
- It's Starting: Holiday Oatmeal Cookies
- And I'm Telling You: No-Butter Apricot and Almond Cake
- A First Foray: Slightly Swirly Pumpkin Brownies
- Grown-up sweet: Salted Caramel Brownie Cookies
- Sweet Treat: Strawberry Cream Cheese Danishi
- Blast from the past: Homemade Oreos
- Memories of cheesecake: Ricotta Tart with Chocolate Crust
- (Semi-successful) Recipe Hack: Toblerone Shortbread Cookies
Snacks & Other Things
- A packet of escape: Curried Parsnip and Potato Pasties
- Ways with Bread: Leek Rarebit
- A New Tradition: Homemade Candied Peel
- Morsels of Delicious: Root Vegetable Bread Dumplings
- An American Meal: Spicy Corn Fritters
- Sweet but not treat: Homemade Sunblushed Tomatoes
- More Med: Baked Feta and Tomatoes with Parsley Hearthbread
- Indulgence: Shrimp, Red Pepper and Cheddar Quesadillas
- A fancy lunch: Asparagus with a Poached Egg and Vanilla-Mint Vinaigrette
