Breakfast
- No need to forage: Green Pea Pancakes
- The Mother of Invention: Muffin-cup Frittatas with Pasta, Feta and Mint
- Almost authentic: Scrambled Eggs with Fresh Corn
- Never looked so good: Apricot-Cinnamon Porridge with Peaches and Crème Fraîche
- Breakfast or bust: Eggs in a Spicy Chickpea Purgatory
- Phased in: Homemade Granola
- Sunday breakfast: Pain au chocolat
- Sunday morning leftovers: Salmon, Asparagus and Dill Frittata
Bread & Baking with Yeast
Scones, Muffins & Quick Breads
- All I Have to Offer: Citrus and Almond Breakfast Buns
- Vaguely Irish: Buttermilk and Currant Biscones
- Last One: Pumpkin Spice Scones
- Baked Britishism: "Lemonade" Scones
- An early class and a recipe: Ginger Cream Scones
- Birthday Sticky Buns
- Extra-yummity Breakfast: Apricot and Ginger Muffins
- Butternut, revisited: Butternut Squash Muffins
Soups
- In fair weather: Springtime Asparagus Soup
- Match made: Celeriac and Apple Soup
- Left over and Leftovers: Brussels Sprout Soup with Chive Cream and Almonds
- But Without the Nuts: Pistou Soup
- The Perfect Pair: Romanescu-Cheese Soup and Cornmeal-Cheese Muffins
- A good fit: Cannellini Bean and Kale Soup
- A Modest Lunch: Leek and Potato Soup
- To cure what ails you: Chickpea and Pasta Soup
- Refrigerator inspiration: Thai-style Carrot and Coconut Soup
Salads
- In the meantime: Toasted Cous Cous with Roast Veg
- Snackable: Pad Thai Noodle Salad
- The gift that keeps giving: My Favourite Rice Salad
- An Affair to Remember: Lentil and Spinach Salad with Pan-fried Asparagus, Paneer and Coriander Dressing
- A First Time for Everything: Asian Peanut Slaw
- For haters: Chickpea and Feta Salad
- A working lunch: Beet, J-Choke and Clementine Salad
- A Long-Lost Love: Peanut Thai Noodle
- We got boring: Roasted Beet, Walnut and Goat's Cheese Salad
- Not just a side: Farro and Green Bean Salad
- A friendly tip: Baked Feta over Spinach and Farro Salad
- A big bowl of delicious: Lentil, Onion and Goat's Cheese Salad
- A perfect fallback meal: Pasta, Bean and Tuna Salad
- (Definitely not) for the birds: Spicy Broccoli Salad
- Formula for lunch: Legume salad
- Farro Salad with Asparagus, Goat's Cheese and Almonds
- Recipe Hack: Warm Broccoli Salad with Onions, Chestnuts and Blue Cheese
- Late Lunch: Carrot and Peanut Salad
Pasta & Risotto
- Table for One: Tomato Sage Risotto
- Quick, easy, impressive: Broccoli & Cheddar Risotto
- Predictably Perfect: Roasted Squash with Whole Wheat Pasta
- Guilt soother: Macaroni and Cheese with Leeks and Sour Cream
- Good, regardless of available light: Pasta with Braised Leeks
- A summery plaster pasta: Pasta with Peas, Ricotta and Lemon
- Deliciously (half) baked: Cabbage and Cauliflower Cannelloni
- Winging it: Homemade Orecchiette with Romanescu Cauliflower
- More memories: (Not) Trenette al Pesto
- Twisting a classic: Macaroni and Cheese with Green Onions, Chili and Coriander
- How to mess with a good thing: Cauliflower and Pasta Gratin
Curries
- A Leftover Experience: Whole Lentil Curry
- Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans
- Lovely for Lunch: Spicy Cauliflower and Chickpea Stew
- No Compromising: Roasted and Spiced Chickpeas and Sweet Potatoes
- A Fresh Formula: Nigel Slater's Root Vegetable Korma
- To Come Home to: Squash and Chickpea Curry with Naan
- A dish for all seasons: Spicy Chickpea Curry
Tarts, Gratins & Baked Mains
- Seasonal snapshot: Green Summertime Quiche
- On Creativity: Beans baked with Feta, Tomatoes and Herbs
- Challenging Misconceptions: Potato Pizza
- Table for two: Red Onion, Kale and Cheese Strata
- A Simple Feast: Lentil Gratin
- Not my Mother's (or Sister's) Lunch: Squash and Kale Tart
- A Small Victory: Potato, Swede and Leek Gratin
- A Med meal: Roasted Tomatoes with Shrimp, Chili and Feta
- An unEasterlike Dinner: Squash and Onion Tart
Stir-fries and Sautées
- Ladies who lunch (and blog about it): Chickpea Sauté with Greek Yogurt Sauce
- Neither here nor there: Mejadar-ish
- Something old, something new: Spicy Stir-fried Sprout Tops
- Eating in a Winter Wonderland: Triple-Tomato Cabbage and Cannellini Beans
- Ugly food needs love too: Russian Cabbage with Tomatoes and Sour Cream
- Greens n' beans: Swiss Chard with Cannellini Beans
- Shhh: Curry Fried Farro with Egg, Shrimp and Pancetta
Side Dishes
- A brief aside: Roast Broccoli with Lemon and Cheese
- (An Affront to) Good Taste: Long-Cooked Broccoli with Buttermilk
- Crumbs on crack: Roast Veg with Nutty, Spicy Pangrattato
- My festive side: Maple Roasted Parsnips, Carrots and Shallots
- By the wayside no more: Soy Braised Carrots
- Wildcard Wednesday: Jerusalem Artichokes
Cakes, Pies & Tarts
- Until we meet again: Strawbuckle
- For no reason at all: Coffee-Ginger-Pistachio Cake
- A different shade of green: Lime Coconut Yogurt Cake
- Another exception: Blueberry Swirl Pound Cake
- Baked and beautiful: Peach and Blueberry Pie
- Strangely familiar: Lemon and Semolina Buttermilk Cake with Fresh Strawberries
- As nature intended: Strawberry Mascarpone Tart
Cookies, Bars & Sweet Stuff
- Battle of the Biscuits: Mint Chocolate Cookies with Optional Ganache
- Led astray: Chocolate, Strawberry and Ricotta Galettes
- Cute with Fruit: Strawberry Cupcakes with Mascarpone Frosting
- The Best of Both Worlds: Homemade Custard Creams
- The hippie in me: Oaty Date Squares
- For a Journey: Triple Threat Chocolate Cookies
- Hoard-worthy: Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt
- One for you, one for me: Mini Almond, Lemon and Semolina Cakes
- Cookies for the cold: Red Hot Gingernuts
- The Ultimate: Peanut Butter Cheesecake Brownies
- Whoop, whoop: Chocolate-Pumpkin Whoopie Pies
- It's Starting: Holiday Oatmeal Cookies
- And I'm Telling You: No-Butter Apricot and Almond Cake
- A First Foray: Slightly Swirly Pumpkin Brownies
- Grown-up sweet: Salted Caramel Brownie Cookies
- Sweet Treat: Strawberry Cream Cheese Danishi
- Blast from the past: Homemade Oreos
- Memories of cheesecake: Ricotta Tart with Chocolate Crust
- (Semi-successful) Recipe Hack: Toblerone Shortbread Cookies
Snacks & Other Things
- A Delicate Balance: Roast Eggplant and Cherry Tomatoes
- Brine-less but beautiful: Quick-Pickled Radishes and Cucumbers
- On Books and Bruschetta: Broad Bean and Feta Bruschetta
- Luxury on bread: Shaved Asparagus Tartine
- Tit for tat: Polenta Pizza for One
- A packet of escape: Curried Parsnip and Potato Pasties
- Ways with Bread: Leek Rarebit
- A New Tradition: Homemade Candied Peel
- Morsels of Delicious: Root Vegetable Bread Dumplings
- An American Meal: Spicy Corn Fritters
- Sweet but not treat: Homemade Sunblushed Tomatoes
- More Med: Baked Feta and Tomatoes with Parsley Hearthbread
- Indulgence: Shrimp, Red Pepper and Cheddar Quesadillas
- A fancy lunch: Asparagus with a Poached Egg and Vanilla-Mint Vinaigrette
Condiments, Sauces & Spreads
- Pastoral Preserves: Onion Jam
- On memories and eavesdropping: Braised Artichoke Pesto
- Adventures in Preserving: Homemade Tomato Ketchup
- No Substitutes: Meaty But Not Really Pasta Sauce
- Smart and pretty: Broccoli Pesto Purée
- A tale of two chutneys: Tomato and Coriander
- A summery spread: Broad Bean, Mint and Lemon Peasto
- Sundried Tomato Spread
