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Shop Bought Veg

Shop Bought Veg

I didnt make it to the market yesterday, but luckily Im not veg-less today. My village has a fantastic farm shop that, while I dont exactly frequent, I definitely make use of when in a pinch. Though I have to be careful about some origins (those oranges along the wall, for instance- Im not sure theyre exactly local), the produce is fresh and plentiful and delicious.

Im in a curry mood of late, and The Kitchns recent post on Indian food has only fueled the fire. The potatoes and cauliflower you see are for a first stab at Aloo Gobi, the flavourful Punjabi vegetarian dish. With the spinach, I might even try my hand at Saag Paneer,

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Hi, I’m Ele and this is my personal cooking blog, where I write about my adventures...
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Ele x

Recent comments

Catalina says: Update: its fluffy, moist and delicious. Read more...

Catalina says: Hi, Ive just made this but because i didnt had any yogurt in the house and... Read more...

lilian says: I’m shocked with your avocado confession. I couldn’t live without those little green guys.... Read more...

cooking blog (My San Francisco Kithcen) says: I completely agree with you, I have tried dozens of... Read more...

Janey Seal says: Thankyou for sharing your recipe. I live in Southern Australia in a very mediteranian... Read more...