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By: On memories and eavesdropping: Braised Artichoke Pesto – A cooking blog - Kitchenist

Thu, 29 Jul 2010 18:25:21 +0000

[...] from How to Cook Everything Vegetarian by Mark [...]

By: A Leftover Experience: Whole Lentil Curry – A cooking blog - Kitchenist

A Leftover Experience: Whole Lentil Curry – A cooking blog - Kitchenist — Tue, 27 Jul 2010 11:43:30 +0000

[...] since I’m hardly short of reading (and reviewing) material. Anjum’s New Indian was a Christmas present, one that I really should be sharing more of with you. I picked it up the [...]

By: Snackable: Pad Thai Noodle Salad – A cooking blog - Kitchenist

Snackable: Pad Thai Noodle Salad – A cooking blog - Kitchenist — Fri, 11 Jun 2010 13:52:13 +0000

[...] adapted from Mark Bittman’s How to Cook Everything Vegetarian [...]

By: Challenging Misconceptions: Potato Pizza – A cooking blog - Kitchenist

Challenging Misconceptions: Potato Pizza – A cooking blog - Kitchenist — Fri, 28 May 2010 19:01:08 +0000

[...] recipe in question comes from Recipes from an Italian Summer, a new cookbook from the same people who gave us that bible of Italian cooking, The Silver Spoon. [...]

By: The Best of Both Worlds: Homemade Custard Creams – A cooking blog - Kitchenist

Sat, 22 May 2010 21:22:21 +0000

[...] seen a recipe for homemade custard creams until I received a copy of Nigella Lawson’s Feast for Christmas last year. But of course- if anyone was going to take a British classic and put a [...]

By: An Affair to Remember: Lentil and Spinach Salad with Pan-fried Asparagus, Paneer and Coriander Dressing – A cooking blog - Kitchenist

Thu, 13 May 2010 15:14:02 +0000

[...] from Anjum’s New Indian by Anjum [...]

By: The hippie in me: Oaty Date Squares – A cooking blog - Kitchenist

The hippie in me: Oaty Date Squares – A cooking blog - Kitchenist — Thu, 06 May 2010 13:08:37 +0000

[...] from Breakfast, Lunch, Tea by Rose [...]

By: A First Time for Everything: Asian Peanut Slaw – A cooking blog - Kitchenist

Wed, 21 Apr 2010 18:39:17 +0000

[...] I immediately wanted to make- and eat. The Peanut Slaw from David Lebovitz’s wonderful book The Sweet Life in Paris jumped out at me for its decidedly un-coleslaw-like vibe. A fresh and crunchy mixture of cabbage [...]

By: Ugly food needs love too: Russian Cabbage with Tomatoes and Sour Cream – A cooking blog - Kitchenist

Sun, 21 Feb 2010 17:33:39 +0000

[...] this dish, unattractive as it is, was so good that I couldn’t not share. Straight out of my favourite cookbook, this recipe is far greater than the sum of its parts. In truth, I only chose it because it [...]

By: Not that kind: Banana Bread – A cooking blog - Kitchenist

Not that kind: Banana Bread – A cooking blog - Kitchenist — Wed, 03 Feb 2010 20:02:40 +0000

[...] have roughly the same water and starch content as cooked potatoes. Reaching for my trusty copy of How to Be a Domestic Goddess, I flipped to an old favourite of mine- Nigella’s basic Potato Bread. Surely this recipe [...]