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Kitchenist

May 15, 2017 By Eleanor Busing

Birthday Veg A cooking blog – Kitchenist

Birthday Veg

For once, I have an iron-clad excuse for the tardiness of this post. Yesterday was my 27th birthday, and after buying this lot at the farmers market, I thought Id rather go out for lunch, catch a design exhibition in London and generally relax than deal with photo editing and writing. Sorry.

You might find it surprising that I went to the market at all on my birthday, but if youve been reading this blog for any length of time, you really shouldnt. I do love my veggies, and having Andrew accompany me to the market was an extra incentive. As usual when we shop a deux, we bought rather a lot, and this is only a portion of the haul. I guess Ill be kicking off my 27th year with a lot of cooking.

First thing Ill be cooking is a autumnal version of my Stromboli; wouldnt it be delicious with butternut squash, sage, onions and goat cheese? Im also looking forward to trying Jamie Olivers Mexican corn on the cob, which will make a nice change from the butter-and-sea-salt variety.

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