Butternut, revisited: Butternut Squash Muffins
In the autumn, when the leaves begin to fall from the trees and the days get shorter and cooler, most people (the type with varied interests and a healthy grasp on reality) are prone to melancholy. Foodies, however, see this change in a more positive light. A new season means new produce to buy, new recipes to try, new realms of gastronomic pleasure to explore. Summers remaining wares might start to look a little stringy and tired, but right around the corner is the most delicious season of all: harvest.
This time of year has been even better for me since I discovered the vegetal delight that is the butternut squash. Yes, I know-0