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Crumbs on crack: Roast Veg with Nutty, Spicy Pangrattato

longbroc1

(An Affront to) Good Taste: Long-Cooked Broccoli with Buttermilk

jchoke-pan

Wildcard Wednesday: Jerusalem Artichokes

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My festive side: Maple Roasted Parsnips, Carrots and Shallots

roastbroccoli1

A brief aside: Roast Broccoli with Lemon and Cheese

A Vegetarians Christmas in Wales: Luxury Cauliflower Cheese

sformato1

What the (house) doctor ordered: Sweet Potato Sformato

By the wayside no more: Soy Braised Carrots

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