• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Reviews
  • Recipes
  • Meat Cleavers
  • Hello Fresh Review
  • Hello Fresh Recipes

Kitchenist

May 15, 2017 By Eleanor Busing 1 Comment

Guest Post: The Beat That My Heart Skipped

beans

Just dropping in to let you all know about my guest post at The Beat That My Heart Skipped, a new UK design blog by stylist Rohini Wahi. Covering interiors, product design, travel, book reviews and food, this site is a great of a source of daily inspiration. I was contacted by Food Editor Louise to contribute to the weekly food feature.

The recipe I’ve shared, Slow-Baked Beans with Maple Syrup, is perfect for Autumn: sweet, spicy and soul-warming. I’d love for you to head over and check it out– I hope you like it!

0
  • Facebook
  • Twitter
  • Google+

Filed Under: other

Previous Post: « Page not found A cooking blog – Kitchenist
Next Post: Birthday Veg A cooking blog – Kitchenist »

Reader Interactions

Comments

  1. Helene says

    July 26, 2017 at 10:58 am

    Hi Ele,
    Sorry to hear about your Grandma, I lost mine last Christmas – I know it can be hard but it does get better, better – not easier!
    Is there any chance you could e mail me the recipe for your baked beans, I cannot find ot on The Beat That My Heart Skipped anymore – and I need to eat it this week, seriously, I NEED it!!
    Much love,
    Helene

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Be a part of our weekly newsletter!

Including access to our delicious weekly recipes and independent kitchen reviews.

Hello!

Thanks for visiting our website! I am a passionate blogger and love sharing what I am cooking, what I am using and what I am testing. Be sure to stay tuned for weekly recipes, kitchen related reviews and much more! Find out more

Popular Posts

custardcream3

The Best of Both Worlds: Homemade Custard Creams

italianbeans1

Drawn in: Simple Italian Beans

broadfeta

On Books and Bruschetta: Broad Bean and Feta Bruschetta

Scattered Veg

pumpkinscones4

Good Canadian: Pumpkin, Feta and Chive Scones

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Learn More

  • About
  • Contact
  • Sitemap

COPYRIGHT © 2020 · Kitchenist